Head Bartender Resume Example
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HEAD BARTENDER
Personal Summary
Diligent, reliable, loyal, and a hardworking leader bringing strong focus on organization and operational efficiency . Supports team by keeping supplies and inventory organized and stocked. Communicates detailed and current daily operations to the team. Thriving interpersonal and multitasking skills honed in fast-paced environment.
Skills
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Experience
Head Bartender|Hyatt - Herndon , VA|09/2015 - 11/2020
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Kept bar up-to-date, trend-forward and refreshed with menu changes and seasonal updates.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Properly poured, mixed and blended countless recipes per day to prepare and serve mixed drinks, spirits and wines.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Planned and updated menus to capitalize on changing trends in customer preferences.
- Monitored patrons to keep alcohol consumption at designated levels.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Handled complaints and disputes from customers to promote customer satisfaction.
- Trained new bartenders to increase knowledge of drink preparation and upselling techniques.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
- Worked with management to plan and implement special events to boost customer numbers and profits.
- Promoted events and menu specials on Instagram and Facebook, increasing brand awareness and patron engagement.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Produced and balanced daily and weekly sales reports to assess and coordinate staff.
- Upsold customers from shelf to premium brands to help boost sales.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Bartender|Sessions Ii - San Francisco , CA|01/2017 - 09/2019
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Prepared over countless mixed drinks and poured wine, beer and nonalcoholic beverages for guests per shift.
- Upsold customers from shelf to premium brands to help boost sales.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
- Offered preferred tables and other special accommodations to VIP customers.
- Worked with management to plan and implement special events to boost local communities.
IHC Lead Technician|Sessions Ii - San Francisco , CA|05/2001 - 12/2018
- Enforced compliance with quality standards to maintain production requirements and sustain business operations.
- Completed training on multiple platform equipment maintenance, occupational safety and heavy equipment operations.
- Entered and distributed work orders to other technicians.
- Drove team performance through effective training, coaching and motivation of line employees.
- Oversaw daily operations, including prioritizing and delegating tasks and assignments and implementing strategies to optimize workflows.
- Managed quality control and maintained high level of data entry and analysis.
- Demonstrated excellent mechanical knowledge of machines and tools, including design, use, repair and maintenance.
- Researched and analyzed test design proposals, specifications, manuals and other data.
- Validated adherence to best practices, quality standards and customer specifications.
- Set up, configured and monitored safety equipment for use by technical personnel.
- Supplied production data to field operators, technicians, engineers and supervisors.
- Developed and actualized policies and procedures to promote occupational health and safety best practices.
- Tested components, assemblies and systems to diagnose problems.
- Fostered relationships with internal and external customers.
- Evaluated new engineering plans to check technical feasibility and conformance with applicable codes and standards.
- Leveraged Lean Six Sigma expertise to reduce wastes and enhance productivity.
- Recommended corrective and preventive actions to boost product reliability.
- Devised and implemented safety program, encouraging team members to take time to analyze situations and determine best course of action.
- Inspected fire extinguishers and eye wash stations to identify potential safety violations and implement corrective actions.
- Reduced waste and streamlined schedules to optimize manufacturing processes.
Bartender|Hidden Pearl - City , STATE|04/2018 - 08/2018
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol and other supplies.
- Cocktail design and menu, inventory, regulation compliance and guest relationships.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Education and Training
Saddleback High|06/1994High School Diploma
Accomplishments
- Created a curriculum for Fever-Tree x James Beard Foundation Mixer's class, July 2020
- Winner of the Gaz Regan, HLC Global Bartender Travel Scholarship, March 2020
- Selected to be 1 of 20 students in the Inaugural Wine Empowered Class 2020
- PUNCH Bartender in Residence, July 2019
- #1 Piña Colada recipe for Punch's blind taste test, 2019
- #3 Jungle Bird recipe for Punch's blind taste test 2019
Certifications
- TIPS (Training for Alcohol Intervention Procedures)
- Bar Smarts Certification
- Food Handler's License
- NYS License, Immunohistochemistry Technician
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Resume Overview
School Attended
- Saddleback High
Job Titles Held:
- Head Bartender
- Bartender
- IHC Lead Technician
Degrees
- High School Diploma
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