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head bartender resume example with 2+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

Highly-motivated Head Bartender with unmatched abilities in mixing drinks. Experienced with using set measuring systems, creating unique exotic drinks and handling counter of busy bar. Well-versed in communication and hospitality standards. Energetic Bartender with 2 years of experience delivering high-quality service and accurate drink formulation in fast-paced environments. In-depth knowledge of craft cocktails and seasonal drink planning. Builds personable and upbeat rapport with patrons to cultivate loyalty.

I am also great at multitasking serving and bartending at the same time while making sure my costumers are satisfied. That also goes for any job cashier, working with animals and more.

Skills
  • Blending Techniques
  • Garnish Preparation
  • Measurement Accuracy
  • Monitoring Alcohol Consumption
  • Cash Handling and Management
  • Cocktail Service
  • Handling Difficult Customers
  • Responsible Serving
  • Hospitality and Guest Service
  • Ability to Lift 30 Pounds
  • Food and Beverage Service
  • Teamwork and Professionalism
  • Cleaning and Sanitizing
  • Age Identification and Compliance
  • Professional Service Standards
  • TIPS Certified
  • Sharp Memory
  • Reconciling Cash Drawers
  • Wine Pairings
  • Friendly and Outgoing
  • Good Conversationalist
  • Team Management
  • Wine Knowledge
  • Engaging Customers
  • Pre Shift Preparation
  • Calm and Composed
  • Honest and Dependable
  • Opening and Closing Procedures
  • New Cocktail Creation
  • Bar Menu Planning
  • Fast Learner
  • Time Management
  • Private Events and Catering
  • Staff Training
  • Bussing and Serving
  • Banquet Events
Experience
09/2020 to 09/2022
Head Bartender Belmond Ltd Charleston, SC,
  • Delivered exceptional bar service for special events such as weddings, business conferences and society receptions.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Offered seating and other special accommodations to customers according to preferences and dining area volume.
  • Reinvented classic cocktails to complement new menu options.
  • Collected and organized daily till totals and tips.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Balanced daily registers and generated sales reports for management.
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Completed regular bar inventories and daily requisition sheets.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Poured wine, beer and cocktails for patrons.
09/2020 to 09/2022
Server Landry's Arlington, VA,
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Trained new employees on restaurant procedures and plating techniques.
  • Addressed complaints to kitchen staff and served replacement items.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.
  • Stocked server areas with supplies before, during and after shifts.
  • Answered guest questions regarding menu, food and beverage preparation, recipe ingredients and allergens.
  • Presented food and beverages to guests at tables.
  • Informed customers about specials, upselling additional food and drink items.
  • Made reservations for guests up to 5 days in advance or more.
  • Refilled drinks and checked with diners to meet specific needs.
02/2022 to 05/2022
Animal Caretaker Department Of The Interior Dickinson, ND,
  • Monitored safety of every animal to prevent injuries from other animals or environmental hazards.
  • Picked up dog waste using bags to dispose of properly.
  • Set boundaries through disciplinary teaching and treat training.
  • Promoted optimal animal health by feeding and watering on regular schedule.
  • Cleaned cages in accordance with health code requirements to ensure sanitary environment for animals.
  • Fed and refreshed water for animals staying in kennels on regular eating schedules.
  • Sprayed down and applied cleaning solutions to animal cages to remove waste and dirt.
  • Sanitized floors and other surfaces to provide sterile environment.
  • Washed and disinfected animals' food and water bowls each day.
  • Cleaned kennel and offices areas by mopping, sweeping and sterilizing equipment.
  • Walked animals in assigned area to complete daily enrichment.
  • Talked to animals in calm tone and familiarized each with human voices.
  • Assisted with bathing and brushing to keep animals clean, attractive and comfortable.
  • Walked animals outside to avoid accidents in play areas or bedding.
05/2016 to 04/2017
Cashier Firehouse Subs Boulder, CO,
  • Collected payments and provided accurate change.
  • Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
  • Worked closely with front-end staff to assist customers.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Trained new team members in cash register operation, stock procedures and customer services.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Answered customer questions and provided store information.
  • Operated cash register or POS system to receive payment by cash, check and credit card.
  • Discounted purchases by scanning and redeeming coupons.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Helped make food and rap food for costumers
  • Worked in back window side window and front counter
  • prepared drinks before they came up to the window
Education and Training
Expected in 05/2017 to to
High School Diploma:
Washington Academy - East Machias, ME
GPA:
Expected in to to
: Business
Old Dominion University - Norfolk, VA
GPA:

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Resume Overview

School Attended

  • Washington Academy
  • Old Dominion University

Job Titles Held:

  • Head Bartender
  • Server
  • Animal Caretaker
  • Cashier

Degrees

  • High School Diploma
  • Some College (No Degree)

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