head bartender resume example with 6+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Customer-focused Head Bartender with 10 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary. Dynamic and communicative, personable and service driven. Proficient leadership skills to boost staff morale.
Skills
Responsible Serving
Operational Efficiency
Supply and Inventory Maintenance
Bar Operations and Logistics
Attentive Service
Identification and Compliance
Ability to Lift 30 Pounds
Measurement Accuracy
Patron Engagement
Mixology Techniques
Handling Difficult Customers
Age Identification and Compliance
Confirming Transactions
Guest Satisfaction
Suggestive Selling
Teamwork and Professionalism
Monetary Transactions
Drink Preparation Knowledge
Issue Resolution
Banquet Events
Loss Prevention Strategies
Serving and Bussing
POS Inventory System Operation
Professional Relationships
Good Conversationalist
Education
MHHSMountain Home, AR, Expected in 05/2007 ā āHigh School Diploma: - GPA:
Work History
Accor Hotels - Head Bartender Miami, FL, 03/2018 - 03/2022
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Set up bar for operation, obtained cash bank and stocked service bar.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Set up glassware, liquor and other necessary supplies for special events.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Decreased waste, following strict recipes and drink measurement protocol.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
Orchestrated numerous private parties, business meetings and formal engagements.
Closed out cash register and prepared cashier report at close of business.
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