LiveCareer-Resume

head bartender resume example with 6+ years of experience

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Your Name
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Outgoing Head Bartender with over [Number] years of experience in food and bartending industry. Familiar with POS systems, inventorying and handling cash drawers. Strong mixology and customer service skills with dedication to top-notch service. Used [Software] and [Software] to report inventory of liquor, beer and supplies for reorder. Attentive Head Bartender with a passion for spirits, cocktails, and wines. Strong leadership and managerial skills.

Highly focused on excellent customer service and ensuring patrons have an exceptional experience. Smoothly support and motivate bar staff to enhance team performance and efficiency. Skilled in training and mentoring team members by leveraging [Number] years of bar, restaurant and leadership experience. Positive and upbeat leader with clear communication style and expert service knowledge. Warm individual with [Number] years of bartending experience and extensive knowledge of cocktails, shooters, wine and beer. Accustomed to handling weekend rush at large bar. Customer-oriented and organized with positive, upbeat attitude. Dedicated to maintaining well-stocked bar and delivering excellent customer service.

Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Management expertise gained over [Number] years of experience. Dependable and driven [Job Title] with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs. Outgoing Head Bartender with over [Number] years of experience in food and bartending industry. Familiar with POS systems, inventorying and handling cash drawers. Strong mixology and customer service skills with dedication to top-notch service. Head Bartender with [Number] years of experience in hospitality industry. Friendly, welcoming and accommodating. Experienced Mixologist with solid knowledge of all types and brands of liquor and beer. Possessing sharp memory and adept at providing excellent customer service. Used [Software] and [Software] to report inventory of liquor, beer and supplies for reorder. Attentive Head Bartender with a passion for spirits, cocktails, and wines. Strong leadership and managerial skills.

Highly focused on excellent customer service and ensuring patrons have an exceptional experience. Smoothly support and motivate bar staff to enhance team performance and efficiency. Skilled in training and mentoring team members by leveraging [Number] years of bar, restaurant and leadership experience. Positive and upbeat leader with clear communication style and expert service knowledge. Warm individual with [Number] years of bartending experience and extensive knowledge of cocktails, shooters, wine and beer. Accustomed to handling weekend rush at large bar. Customer-oriented and organized with positive, upbeat attitude. Dedicated to maintaining well-stocked bar and delivering excellent customer service.

Develop and test signature drinks for innovative approaches to bringing in new customers and increasing per sale revenues. Talented salesperson and motivational team leader well-versed in stock management and safety training. Poised to take on new professional challenge as well-qualified [Job Title] at [Company]. Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Management expertise gained over [Number] years of experience.

Skills
  • Product Sales
  • Store Operations
  • Faculty Training
  • Product Knowledge
  • Performance Appraisals
  • Taking Inventory
  • Managing Cash Register
  • Purchasing
  • Point of Sale Systems
  • Employee Training
  • Cleaning
  • Sales Reporting
  • Cash Handling
  • Inventory Control
  • Staff Management
  • Event Planning
  • Scheduling
  • Preparing Garnishes
Work History
07/2014 to 01/2015 Head Bartender Belmond Ltd | Santa Barbara, CA,
  • Created effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.
  • Manages day to day functions of the bar and kitchen, including inventory, supplies, and customer orders.
  • Assisted with hiring, training up to 3 employees including bartenders, and barbacks.
  • Reconciled cash and credit card transactions to the POS system and investigate any material differences.
  • Prepared all requisition for liquor and set-up and servicing to customers.
  • Tracked inventory balances and maintained a set level through new orders.
06/2013 to 06/2014 Bartender Texas Roadhouse Holdings Llc | Dundalk, MD,
  • Assembled temporary bars and portable bars to provide excellent service during special events of over 250 members and guests.
  • Maintained a friendly, secure, and professional environment for the club members.
  • Responsible for creating and serving alcoholic and non-alcoholic cocktails and beverages.
  • Performed wine service to club members during lunch, dinner, and special events.
07/2012 to 05/2013 Bartender Texas Roadhouse Holdings Llc | East Peoria, IL,
  • Responsible for making trendy cocktails and martinis for guests at the service bar and the lounge bar.
  • Handled cash and credit card transactions in excess of $3000 each night.
  • Oversaw the delivery of over 100 boxes of wine, beer and spirits each week.
  • Delivered a consistently high level of customer service to each customer and maintained a safe environment.
  • Managed and kept the bar area well organized during special events of over 200 guests.
07/2008 to 06/2012 Store Associate Spectrum | Marysville, OH,
  • Maximized sales of wines and spirts through product education and recommendations to customers.
  • Maintained product and industry knowledge by attending seminars and wine tastings offered by distributor.
  • Assisted in receiving product deliveries, providing an accurate account of quantities and items received to assure that receiving records reflect an accurate account of goods delivered.
  • Maintained pricing integrity by ensuring products are labeled and priced correctly and errors that do occur are immediately brought to the attention of the manager and corrected.
Education
Expected in 2013 to to Bachelor of Arts | Business Administration San Francisco State University, San Francisco, CA GPA:

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Resume Overview

School Attended

    Job Titles Held:

    • Head Bartender
    • Bartender
    • Bartender
    • Store Associate

    Degrees

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