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Head Bartender Resume Example

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HEAD BARTENDER
Summary

Trustworthy and reliable Head Bartender with supervision and managerial experience. Creative, spunky and energetic. Ability to provide attentive service to each customer while leading a team of bartenders. Expertise in free pouring, blending techniques and preparing drinks true to recipe. Computer literate, positive attitude and sound communication skills.

Skills
  • Sanitation
  • Measurement accuracy
  • Garnish preparation
  • Blending techniques
  • Sharp memory
  • Inventory control
  • Anticipating guest needs
  • Safe serving knowledge
  • Knowledge of spirits
  • Accommodating diverse clientele
  • Outstanding customer service
  • Suggestive selling
  • Proficient in mixology
  • Reconciling cash drawers
Experience
Head Bartender|Company Name - City, State|07/2018 - Current
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Kept bar up-to-date, trend-forward and refreshed with menu changes and seasonal updates.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Created signature cocktails to complement seasonal menu changes and drive bar revenue.
  • Ordered and maintained inventory of bar products and ingredients, including liquor, beer, soft drinks and garnishes.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits.
Head Server|Company Name - City, State|01/2018 - 07/2018
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Updated repeat customers on menu changes and updates to maintain quality service relationships.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Educated servers on daily specials to promote key items and drive sales.
  • Reconciled cash register at close of business, verifying totals and quickly resolving discrepancies.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Communicated effectively with kitchen staff regarding customer allergies, dietary needs and other special requests.
  • Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Cook|Company Name - City, State|02/2017 - 06/2018
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Emphasized food quality and specialized baking techniques to set items apart from competitor offerings.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Operated all kitchen equipment safely to avoid injuries.
  • Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures.
Water Jet Operator/Quality Control Inspector|Company Name - City, State|01/2017 - 06/2018
  • Operated equipment methodically to meet quality standards.
  • Performed physical and visual quality control inspections at different stages in process to quickly identify issues.
  • Filled daily specialized requests and completed wholesale orders.
  • Maintained clean and neat work areas to maximize productivity.
  • Cut, wrapped, weighed and labeled orders for customers.
  • Helped maintain efficient flow of supplies and finished products by supporting shipping and receiving departments.
  • Earned reputation for good attendance and hard work.
  • Improved operations by working with team members and customers to find workable solutions.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Attended departmental meetings, providing feedback to enhance future performance.
  • Created agendas and communication materials for team meetings.
Education and Training
Wctc|CityComputer Numerically Controlled (CNC) Machinist Technology
Germantown High School||City, State|2013High School Diploma
Speech
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Resume Overview

School Attended

  • Wctc
  • Germantown High School

Job Titles Held:

  • Head Bartender
  • Head Server
  • Cook
  • Water Jet Operator/Quality Control Inspector

Degrees

  • Computer Numerically Controlled (CNC) Machinist Technology
    High School Diploma

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