Livecareer-Resume
JC
Jessica Claire
, , 100 Montgomery St. 10th Floor (555) 432-1000, resumesample@example.com
Professional Summary

Service-driven Head Bartender drawing from broad knowledge of cocktails, craft beers and ciders to provide targeted, customer-oriented service. Detailed inventory manager, coordinating product stocking and shipments. Team-oriented leader with clear communication and collaborative approach to workplace administration.

Skills
  • Teamwork and Professionalism
  • Cash Handling and Management
  • Monitoring Alcohol Consumption
  • Cleaning and Sanitizing
  • Handling Difficult Customers
  • Multitasking and Prioritization
  • Cocktail Service
  • Responsible Serving
  • Hospitality and Guest Service
  • Bartending License
  • Friendly and Outgoing
  • Opening and Closing Procedures
  • Fast Learner
  • Self-Motivated
  • Honest and Dependable
Work History
11/2019 to 08/2021 Head Bartender Hyatt Hotels Corp. | Harrisonburg, VA,
  • Poured and prepared mixed drinks for over 100 customers daily.
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Handled establishment social media accounts, increasing customer traffic and bolstering business.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Grew sales and boosted profits, applying proactive management strategies and enhancing sales training.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Improved and applied social media marketing strategies to increase patronage.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
04/2016 to 11/2018 Bartender Jprestaurants | Saint Peter, MN,
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Set up glassware, liquor and other necessary supplies for special events.
01/2015 to 04/2016 Bartender & Cook Tommy's Welcome Inn | City, STATE,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Improved and applied social media marketing strategies to increase patronage.
  • Consulted with managers to organize special events and promotions.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Set up bar for operation, obtained cash bank and stocked service bar.
Education
Expected in 06/1998 High School Diploma | Jefferson High School, Jefferson, OR GPA:

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Resume Overview

School Attended

  • Jefferson High School

Job Titles Held:

  • Head Bartender
  • Bartender
  • Bartender & Cook

Degrees

  • High School Diploma

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