, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Service-driven Head Bartender drawing from broad knowledge of cocktails, craft beers and ciders to provide targeted, customer-oriented service. Detailed inventory manager, coordinating product stocking and shipments. Team-oriented leader with clear communication and collaborative approach to workplace administration.
Skills
Teamwork and Professionalism
Cash Handling and Management
Monitoring Alcohol Consumption
Cleaning and Sanitizing
Handling Difficult Customers
Multitasking and Prioritization
Cocktail Service
Responsible Serving
Hospitality and Guest Service
Bartending License
Friendly and Outgoing
Opening and Closing Procedures
Fast Learner
Self-Motivated
Honest and Dependable
Work History
11/2019 to 08/2021Head BartenderHyatt Hotels Corp. | Harrisonburg, VA,
Poured and prepared mixed drinks for over 100 customers daily.
Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Developed new signature cocktails to support bar marketing brand and increase profits.
Decreased waste, following strict recipes and drink measurement protocol.
Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Handled establishment social media accounts, increasing customer traffic and bolstering business.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Grew sales and boosted profits, applying proactive management strategies and enhancing sales training.
Set up bar for operation, obtained cash bank and stocked service bar.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Improved and applied social media marketing strategies to increase patronage.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Completed regular bar inventories and daily requisition sheets and increased sales and profits.
04/2016 to 11/2018BartenderJprestaurants | Saint Peter, MN,
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Developed new signature cocktails to support bar marketing brand and increase profits.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Set up bar for operation, obtained cash bank and stocked service bar.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Kept bar presentable and well-stocked to meet customer needs.
Set up glassware, liquor and other necessary supplies for special events.
01/2015 to 04/2016Bartender & CookTommy's Welcome Inn | City, STATE,
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Completed regular bar inventories and daily requisition sheets and increased sales and profits.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Set up glassware, liquor and other necessary supplies for special events.
Kept bar presentable and well-stocked to meet customer needs.
Improved and applied social media marketing strategies to increase patronage.
Consulted with managers to organize special events and promotions.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Decreased waste, following strict recipes and drink measurement protocol.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Set up bar for operation, obtained cash bank and stocked service bar.
Education
Expected in 06/1998High School Diploma | Jefferson High School, Jefferson, ORGPA:
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