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Head Baker Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Skills
  • Self motivated
  • Loss minimization
  • Safe food handling
  • Quick learner
  • Strong communication skills
  • Compliance standards
  • Service industry background
  • Prioritizing
  • Adaptability
  • Efficient precision
  • Outgoing and energetic
  • Portion and cost control
  • Cleaning and sanitizing methods
  • Food preparation techniques
  • Pantry restocking
  • Quality assurance
  • Kitchen equipment and tools
  • Vendor relationships
Experience
Head Baker, 09/2015 to 01/2018
Irvine CompanyLa Jolla, CA,
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
Prep Chef, 01/2012 to 08/2015
AllnexWallingford, CT,
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
  • Properly handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Bail Bondsman, 01/1994 to 03/2012
Lucero's Bail BondsCity, STATE,

Accepted and processed account payments.

  • Processed payments from defendants to secure bonds.
  • Assessed defendants' background and financial ability to repay bail bonds.
  • Located, apprehended and returned suspects to court or jail after missed court appearances.
  • Completed detailed reports and required paperwork related to serving warrants, investigating criminal activity and force deployments.
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Developed, updated and maintained database of existing and potential customers in [Software].
  • Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
  • Adhered to established policies, procedures and compliance for satisfactory audit rating.
  • Sorted incoming mail and faxes and expedited urgent correspondence for immediate attention.
  • Received incoming calls and messages and addressed or triaged phone requests.
  • Managed and archived quality documentation and participated in internal and external quality audits.
Production Supervisor, 07/1984 to 03/1994
Aspen RibbonsCity, STATE,
  • Evaluated team member performance every quarterly to identify and resolve productivity concerns.
  • Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
  • Boosted production throughput and quality by revamping procedures and monitoring strategies.
  • Reduced inventory and monthly team labor hours by strategically updating processes and reorganizing operational workflows.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Collaborated with internal teams to streamline operations across materials handling, production and shipping.
  • Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
  • Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
  • Monitored materials use to identify concerns and keep costs low.
  • Set and revised production schedules to meet changing demands.
  • Established clear priorities and production quality standards.
  • Evaluated incoming materials for quality and amounts ordered.
  • Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
  • Reworked positions and workflow based on individual abilities and production targets.
  • Oversaw equipment modifications and upgrades.
  • Accomplished targets and met demand by assessing equipment efficiency, reviewing materials supplies and organizing manpower.
Education and Training
High School Diploma: , Expected in
Centaurus High School - Lafayette, CO
GPA:
: Culinary Arts, Expected in
Auguste Escoffier School of Culinary Arts - Boulder, CO
GPA:
Activities and Honors

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  • Personalization
  • Strong Summary
  • Target Job
  • Typos
  • Word Choice

Resume Overview

School Attended
  • Centaurus High School
  • Auguste Escoffier School of Culinary Arts
Job Titles Held:
  • Head Baker
  • Prep Chef
  • Bail Bondsman
  • Production Supervisor
Degrees
  • High School Diploma

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