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Passionate Dietetic Graduate with proven leadership and planning experience. Developed a 4-week cyclic menu in accordance with the Older Americans Act for the South Florida Meals on Wheels congregate sites. Exhibits a strong attention to detail with the ability to manage multiple tasks, establish prioritizes and meet deadlines. Enthusiastic about establishing a positive teamwork centered environment while maintaining customer satisfaction. Experience in implementing the Nutrition Care Process, therapeutic and modified diets.
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- Supervisor and mentor of a team of 10 soldiers. Coordinates with unit leadership and direct superiors for taskings and manages subordinates to execute.
- Trained in conflict resolution among subordinates, equals and superiors. Maintained awareness of subordinates' personal problems and shortcomings, supporting personal and professional growth. Upheld code of conduct and maintained professionalism in stressful situations.
- Developed ongoing nutrition focused training program to prepare over 250 soldiers to successfully pass the required Army Combat Fitness Test.
- Inspects and maintains $250,000 worth of PPE, equipment and machinery for operations.
- Unit's Drug Prevention Leader, manages the unit's drug prevention program
- Computed and created purchase orders, monitored par stock levels, and verified purchase requisitions
- Developed and executed a new menu for retail service using fresh and seasonal ingredients feeding over 200 patrons
- Cooked batches of food according to standard recipes.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
- Planned nutritious meals for patients with food allergies and special dietary needs to promote good nutrition and healthy eating behaviors.
- Conducted culturally diverse healthy cooking classes to encourage client interest in dietary modifications.
- Maintained consistent email communication with purchasing director to confirm and track orders and verify price revisions on purchase orders.
- Proficient in Minimum Data Set (MDS). Documented clinical findings and entered pertinent health data for processing, recordkeeping and use by other medical professionals. Assessed individual nutritional risk and status by interviewing patients. Collaborated with interdisciplinary team during Care Plan meetings
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork. Organized meal rounds, kitchen inspections, tray audits, and resident satisfaction surveys to measure quality of meals and service
- Developed weekly in-services to kitchen staff on proper food safety control, food storage and therapeutic diets. Developed food demonstrations and nutrition activities for residents. Led educational presentations for the Leadership team on topics of nutrition and wellness.
- Assisted in maintaining dry storage areas and handling unpacking, dating and rotating of food and non-food supplies as directed.
- Organized and planned medical nutrition therapy for 120 residents under supervision of Dietitian. Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning. Served meals to residents in accordance with established schedules and dietary procedures. Distributed food during busy peak periods to drive customer satisfaction.
- Conducted inventory, received and stored materials using FIFO
- Set up, operated and maintained production machinery, including, high temperature dishwashers, tilted skillets and high pressure steamers
- Assessed guest satisfaction surveys weekly to recognize trends and create action plans for improving guest services.
- Increased customer service ratings significantly through personable and proactive service.
- Expert in Point of Sale system (POS). Placed orders, manage bills and handle complimentary items.
- Increased sales significantly by upselling higher-end products to customers.
- Kept register accurate through correct billing, payment processing and cash management practices.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Keiser University - Fort Lauderdale, FL
University of Alabama - Tuscaloosa, AL
Florida Atlantic University - Boca Raton, FL
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Resume Overview
School Attended
- Keiser University
- University of Alabama
- Florida Atlantic University
Job Titles Held:
- HAZMAT Noncommissioned Officer
- Food Service Dietetic Intern
- Dietary Aide
- Production and Hospitality Team Member
Degrees
- Master of Science
- Bachelor of Science
- Bachelor of Science
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