Experienced Truck Driver offering solid work ethic, safe driving history and stable background in diverse transportation roles. Knowledgeable about [Type] trucks and [Type] trailers, including loading, unloading and securing different types of products. Well-coordinated in handling all customer, documentation and business needs.
Skilled [Job Title] with expertise in planning efficient routes, collecting payments and resolving customer service issues. Bringing [Number] years of related experience, advanced inspection skills and defensive driving abilities. Service-oriented with strong attention to detail and systematic approach to safety.
Reliable [Job TItle] capable of completing inspections and maintenance, handling cash, adjusting invoices and loading and unloading products up to [Number] pounds.
Seasoned Truck Driver with expertise in operating 18-wheelers and box trucks. Bringing clean driving record, CDL [Type] and current HAZMAT endorsement.
Conscientious Truck Driver knowledgeable about DOT safety regulations and efficient route planning. Accident-free safe driver with clean MVR with no violations.
Skills
Route management
Cargo handling
Tanker and Hazmat Endorsements
Clean MVR
Refrigerated trailers operation
Customer-oriented
Air Brake Certification
Dependable and reliable
Efficient trip planner
Trained in [State Name] safety regulations
Planning ability
Strong communicator
Documentation skills
Preventive maintenance
Assisting customers
Experience
06/2019 to Current
Grill OperatorMcDonald – City, STATE,
Supported other kitchen team members when needed.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Cleaned grills and other kitchen tools and areas.
Distributed prepared food to servers in efficient manner.
Reviewed quality standards and ensured continuous application throughout the kitchen environment.
06/2015 to 07/2020
Turck DriveSwift Transportation – City, STATE,
Managed proper transportation of dangerous goods such as [Type] and [Type] with no incidents.
Planned efficient routes and adjusted strategies based on current weather and traffic information.
Wrote receipts for loads picked up and collected payment for goods delivered and for delivery charges.
Completed efficient transfers at hubs and final destinations to keep routes on schedule.
Operated pallet jack and forklift to load and unload products at distribution centers and route locations.
Sustained safety protocol, ensuring proper, cost-effective and safe handling of equipment and material usage.
Applied defensive driving and safety techniques to prevent accidents.
Promoted positive customer service by delivering on-time shipments and fully resolving issues.
Balanced materials, secured containers and verified weight limits of loads to avoid safety or compliance issues.
Certified that waste, supplies and material handling equipment were secured prior to operating vehicle on public highways.
Managed accurate recordkeeping by distributing invoices, collecting payments and updating logs.
Coordinated with dispatch to receive updates, communicate efficient routes and convey delays.
Exceeded specific team goals, partnering with staff to share and implement best practices.
Updated logs with timely and accurate information meet internal requirements and DOT recordkeeping demands.
Coordinated daily delivery schedules based on customer schedules, peak delivery times and alternate routes.
Inspected, serviced and maintained equipment on daily basis to achieve long-lasting performance.
Conducted vehicle inspections prior to and after every trip and performed minor repairs, including [Type] and [Type] to keep truck functional.
Obtained receipts or signatures for delivered goods, collecting payment for services when required.
Inspected vehicle prior to and after completing each shift, noting any damage or issues in detailed logs.
Provided top product shipment delivery quality control, eliminating downtime to maximize revenue.
Maintained records such as vehicle logs, records of cargo, or billing statements in accordance with regulations
Conducted daily DOT pre-trip inspections according to set checklist.
Processed shipment documents neatly and efficiently for each load.
Inspected trucks and trailers before and after trips and completed basic maintenance for optimal performance.
Drove customer retention, accurately and efficiently delivering orders.
01/2002 to 08/2019
Grill OperatorBurger King – City, STATE,
Marinated food items according to corporate-provided instructions and recipes.
Weighed, measured and mixed ingredients to follow recipes and create dishes.
Cleaned grills and other kitchen tools and areas.
Garnished and arranged plated meals.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Monitored kitchen productivity and assessed overall efficiency.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Reviewed quality standards and ensured continuous application throughout the kitchen environment.
Distributed prepared food to servers in efficient manner.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
Operated fryers and grills according to instructions to maintain safety and food quality.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Cooked all food to order ensuring adherence to company quality standards.
11/2016 to 08/2017
Meat Cutter, Order Taker, Servics, Cook, Prep.Wal-Mart Stores Inc. – City, STATE,
Filled daily specialized requests and completed wholesale orders.
Handled all cash and card transactions daily.
Passed health inspections by correctly evaluating meat temperatures for safety and quality and keeping detailed records of heat statuses.
Answered customer questions about specific products and cut meats to specifications.
Trained new employees on cleanliness, client interactions and various types of meat cuts.
Educated customers on meat choices and preparation methods to increase sales.
Properly stored meat to decrease waste and increase product freshness span.
Cut, wrapped, weighed and labeled orders for customers.
Monitored employee use of machinery, including mincers, slicers and sausage fillers.
Kept detailed records of meat cuts to ensure accurate inventories.
Processed beef, pork and bison for freezer storage.
Increased store sales by [Number]%.
Sprayed all racked items with hot water to loosen and remove food residue.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Greeted all customers.
Kept tables neat, cleared away dirty dishes, wiped down surfaces and refreshed glasses.
Sliced, served and packaged specialty meats, salads and cheeses.
Stocked, priced, front-faced and rotated merchandise.
Discussed menu items and dietary concerns, noted special requests and suggested appetizers or other additional items to meet upsell goals.
Conducted price checks for cashiers and service clerks.
Consistently held the position of best performing store in the region.
Swept floors and maintained sweep logs.
Directed and managed all functions of dairy, frozen, produce and bakery departments.
Delegated daily tasks to team members to optimize team productivity.
Education and Training
Expected in 06/1993
High School Diploma: D.M Therrell High School - 3099 Panther Trail, GPA:
Expected in 02/1995
: Carpentry Certification Job Crop - , GPA:
Expected in
: Patient Care Technician Georgia Medical Institute-Dekalb - Atlanta, GA GPA:
Expected in
: Arkansas University Truck Driving School - Arkansas City, , GPA:
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