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Grill Operator Resume Example

Resume Score: 80%

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Cleo
Webb
Professional Summary

Disciplined restaurant cook demonstrating in-depth knowledge of foodservice practices illustrated across 5 years in fast-food industry. Works well in team environments to achieve high-volume meal preparation. Consistently meets corporate standards for portion size and preparation techniques.

Skills
  • Quick-learning
  • Adaptable
  • Food distribution
  • Creative problem solving
  • Concise time management
  • Safe food handling
  • Food presentation
  • Team Player
  • Menu item preparation
  • Kitchen operations
  • Food storage
  • Order delivery practices
  • Food preparation and safety
  • Kitchen equipment operation and maintenance
  • Performance improvement
  • Kitchen sanitation
  • Portioning
  • Food plating and presentation
  • Ingredients measuring
Education
Obion County Central High SchoolCity, State05/2015High School Diploma
  • Graduated with 4.0 GPA
  • Majored in English
Certifications
  • Certified Grill Operator, Waffle House - 5 years
Work History
Company Name- Grill Operator
City, State11/2020 - 01/2021
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Cleaned and maintained kitchen equipment regularly.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Developed team communications and information for meetings.
Company Name- Production Worker
City, State08/2019 - 10/2020
  • Maintained maximum organization and productivity by properly sorting project components on work tables.
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Graded and packaged finished products, transporting items for additional processing, storage or shipment off-site.
  • Assembled [Type] products according to changing daily work orders and specific customer needs.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.
  • Conducted quality inspections of finished products and made minor repairs to meet project expectations.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Maintained and repaired facilities, equipment and tools to achieve operational readiness, safety and cleanliness.
  • Loaded, unloaded and moved material to and from storage and production areas.
Company Name- Grill Cook
City, State11/2018 - 04/2019
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Oversaw care and maintenance of kitchen equipment.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Planned and delegated all facets of ingredient preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Distributed food to team members with efficiency in high-volume environment.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Grilled, cooked and fried foods such as french fries, eggs and pancakes.
  • Planned work on orders so items served together finished cooking at same time.
Company Name- Assistant Store Manager
City, State07/2018 - 08/2018
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Reviewed sales and gross profit reports to determine options for increasing market growth.
  • Conducted weekly staff meetings to motivate staff members, address concerns and questions, plan improvements, and evaluate progress toward goals.
  • Attained expert level of product knowledge, becoming go-to person for major sales and vendor negotiations.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Directed merchandising, promotion and brand loyalty efforts for business segment with greatest sales volume.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Met or surpassed business targets regularly through employee engagement and forward-thinking planning.
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Resume Overview

School Attended

  • Obion County Central High School

Job Titles Held:

  • Grill Operator
  • Production Worker
  • Grill Cook
  • Assistant Store Manager

Degrees

  • High School Diploma

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