I have been in the service industry all of my life and have always enjoyed it. I would like to move on to a different aspect of the industry with the way the world has changed in the last year. I am a very dependable, outgoing, and always eager to learn new things every day
Skills
Food Preparation and Safety
Food Spoilage Prevention
Cleaning and Organization
Food Plating and Presentation
Garnishing
Ingredients Measuring
Kitchen Operations
Portioning
Food storage
Order delivery practices
Team Player
Menu planning
New hire training
Recipes and menu planning
Safe food handling
Menu item preparation
Adaptable
Food rotation
Concise time management
Food distribution
Creative problem solving
Kitchen sanitation
Food presentation
Performance improvement
Quick-learning
Supply Management
Work History
11/2019 to Current
Grill CookKaiser Permanente – Simi Valley, CA,
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Prepared food items such as meats, poultry and fish for frying purposes.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Prepared average of [Number] orders each shift.
Cleaned and maintained kitchen equipment regularly.
Oversaw care and maintenance of kitchen equipment.
Provided support to crew members through all facets of food preparation and delivery.
Distributed food to team members with efficiency in high-volume environment.
Handled portion control activities according to specified instructions provided by chef.
02/2019 to 03/2020
Front of House Wait Staff Member/Restaurant HostessStackers Grill – City, STATE,
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Kept register accurate through correct billing, payment processing and cash management practices.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Prepared beverages and filled food orders for customers.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Greeted and maintained relationships with regular customers.
Bussed and reset [Number] tables per shift, working efficiently to keep dining room and work areas clean.
Served needs of more than [Number] customers in busy [Type] environment.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
09/2000 to 02/2019
Front of Restaurant Waitstaff/hostess/ DishwasherShirlenes Cuisine – City, STATE,
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
Ordered and received products and supplies to stock kitchen areas.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Verified proper portion sizes and consistently attained high food quality standards.
Planned promotional menu additions based on seasonal pricing and product availability.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Communicated closely with [Job title]s to fully understand special orders for customers, including those with food allergies and gluten intolerance.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
Accurately completed end-of-day financial tasks worth over $[Amount] of cash and card transactions daily.
Educated [Number][Type] employees on menu updates and procedural changes.
Cut spending by [Number]% through effective inventory management and supply sourcing.
Education
Expected in 05/1980
High School Diploma: Freeland High School - Freeland, MI GPA:
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Resume Overview
School Attended
Freeland High School
Delta College
Job Titles Held:
Grill Cook
Front of House Wait Staff Member/Restaurant Hostess
