Grill Cook Resume Example

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(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Productive Warehouse Associate prepared to take next step with new [Industry] team in [City] area. Detail-oriented with extraordinary problem-solving abilities. Skilled in receiving freight, shipping and maintaining and tracking inventory. Physically fit and agile with ability to lift over [Number] pounds.

Flexible and resourceful [Job Title] skilled in assembly production and [Type] machine operation. Adept in [Skill], [Skill] and maintenance of [Type] equipment. Committed to adhering to strict deadlines and working collaboratively. Offering [Number] years experience in [Type] manufacturing and warehouse operations.

Ability to work independently and as a team player.

Ability to communicate effectively with all levels of the organization, including customers, vendors, and co-workers.

Punctual [Industry] professional bringing more than [Number] years of experience. Diligent in updating records, inspecting shipments and resolving discrepancies. Effectively rotate stock to minimize spoilage and obsolescence.

  • Resourceful
  • Menu item presentation
  • Food handling and sanitation
  • Inventory replenishment
  • Efficient
  • Hard-working
  • Team-oriented
  • Equipment maintenance
  • Cleaning and organization
  • Detail-oriented
  • Conflict mediation
  • Shipping and receiving
  • Product verification
  • Freight labeling
  • Warehouse tools operation
  • Inventory organization
  • Warehouse operations
  • Materials handling and transport
  • Quality control
  • Invoice verification
  • Material handling
  • Wrapping and boxing
  • SAP warehouse management systems
  • Diesel Equipment Technology Certificate
  • Heavy hauling
  • Results-oriented
  • Safety-conscious
  • Inventory management
  • Basic math skills
  • Natural leader
  • HAZMAT training
  • Strong communication skills
  • Heavy industrial equipment operation
  • Results-driven
  • Safety-oriented
  • Heavy industrial equipment
  • Map reading and navigation skills
  • Valid [State Name] driver's license
  • Safety Orientation training
  • Inventory tracking
  • Exceptional problem solver
  • Packing and scanning orders
  • Flexible schedule
  • Customer service-oriented
  • Motivated self-starter
  • Inventory control procedures
  • Multi-tasker
  • Safe driver
  • Lifts up to [Number] pounds
  • Manufacturing and warehouse procedures
  • Materials accountability
  • Adaptable
  • Superior negotiation skills
Education and Training
Brooke Point High School Stafford, VA Expected in 06/2000 High School Diploma : - GPA :
Kaiser Permanente - Grill Cook
Walnut Creek, CA, 09/2011 - 01/2018
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Reviewed quality standards and ensured continuous application throughout the kitchen environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Cleaned grills and other kitchen tools and areas.
  • Maintained cleanliness and organization of all line workstations.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Supported other kitchen team members when needed.
  • Distributed prepared food to servers in efficient manner.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Prepared over [Number] menu items during each shift.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Trained [Job title]s in such tasks as chopping vegetables, sauteing meats and grilling fish.
  • Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Prepared and plated up to [Number] dishes per day in busy, [Type] restaurant.
Noble House Hotels And Resorts - Kitchen Supervisor
New York, NY, 03/2005 - 08/2012
  • Identified, investigated and corrected operational issues such as inventory waste or theft to keep business operating at optimal levels.
  • Maintained optimal inventory levels and kept food costs in line with budget limitations.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Developed and standardized new recipes to diversify kitchen offerings.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Decreased waste by [Number]% through effectively training employees, introducing [Type] programs and effectively managing employee mistakes.
  • Managed kitchen staff team of [Number] and assigned various stages of food production.
  • Planned and managed menus for weekly offerings and special events.
  • Collaborated with [Job title] to educate [Number] employees on menu and procedural changes.
  • Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
  • Supervised team of [Number] employees in [Type] establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Oversaw hiring, training and development of kitchen employees.
  • Estimated supply requirements based on historical needs and projected business levels by accounting for special local events or sports games.
  • Monitored business levels and realigned team positions to provide optimal coverage for customer demands.
  • Trained workers in every position, including food preparation, money handling and cleaning roles.
  • Managed inventory records and supply orders to cut costs by [Number]%.
  • Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
  • Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques.
Chronos Usa - Warehouse Associate
City, State, 09/2001 - 10/2004
  • Counted and stocked merchandise as specified by inventory control log.
  • Staged products between receiving, storage and shipping areas to accurately transfer items.
  • Unloaded freight using pallet jacks to transport heavy items to locations in warehouse.
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Operated forklifts and other transportation vehicles to move merchandise to and from target destinations.
  • Recorded unit quantities and handled or moved materials with [Type] equipment.
  • Maintained accurate and current order and shipment forms, inventory documentation and customer records.
  • Identified defective, lost or missing merchandise and promptly reported issues to supervisor.
  • Scanned container labels to verify contents and determine target destination using RF scanners.
  • Organized and positioned product cases in produce warehouse and walk-in cooler.
  • Affixed accurate labels to customer packages to prevent unnecessary delays.
  • Loaded perishable and non-perishable items into trucks according to planned delivery schedules.
  • Inspected and moved products to designated areas in warehouse.
  • Inventoried items with daily cycle counts and monthly audits, investigating discrepancies to keep data accurate.
  • Recognized and reported defective material and equipment.
  • Exceeded specific team goal by partnering with staff to share and implement best practices.
  • Constructed and maintained artful displays for merchandise, increasing sales by [Number]%.
  • Prepared inventory for shipment by attaching tags and labels, preparing shipment documents and securing products on pallets.
  • Optimized project completion time by multitasking duties using heavy equipment.
  • Accurately recorded inventory levels to support completion of order requests and audits.
  • Examined incoming shipments to verify quantity and quality, returning unacceptable shipments to suppliers for refunds or replacement.
  • Received deliveries and processed all incoming shipments by scanning packages and updating orders in [Software] system.
  • Examined incoming and outgoing shipments, rejected damaged items and appropriately recorded any discrepancies.
  • Stepped in to assist [Job title] with special projects, including [Type] and [Type], promoting desire to learn new tasks while gaining additional responsibilities.
  • Sustained safety protocol with [Number]% incident rate by ensuring proper and cost-effective usage of equipment and materials.
  • Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations.
  • Received, stored, and shipped goods and materials.
  • Safely operated pallet jacks and [Type] equipment to move items to and from different warehouse locations.
  • Manually lifted materials weighing up to [Number] pounds on regular basis.
  • Unloaded cargo with [Equipment], maintaining clean, safe and organized warehouse areas.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Picked and prepared over [Number] shipments per day in [Number] square foot warehouse environment.
  • Methodically picked, packed and labeled merchandise to prepare for shipment.
  • Attached identifying tag or labels to materials or marked information on cases, bales, or other containers.
  • Considered specific product requirements and accessibility when managing and organizing storage areas.
  • Provided top product and material delivery quality control by eliminating downtime to maximize revenue.
  • Safely operated all necessary equipment in work area such as [Equipment] and [Equipment].
  • Monitored work areas for cleanliness and obstacles, moving cartons and boxes to keep all aisles free of clutter for ease of movement.
  • Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
  • Identified [Type] safety hazards and notified [Job Title] immediately to assist with resolution.
  • Examined packages and goods for damage and notified vendors of specific issues requiring replacement.
  • Moved boxes, containers and pallets with equipment such as [Type] and [Type] to meet demanding production targets.

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Resume Strength

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  • Target Job
  • Typos

Resume Overview

School Attended
  • Brooke Point High School
Job Titles Held:
  • Grill Cook
  • Kitchen Supervisor
  • Warehouse Associate
  • High School Diploma

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