Grill Cook Resume Example Southern Food Management

GRILL COOK

Summary

Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations.

Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.

Barista with 1 -year background specializing in quality drinks and latte art. Committed to the highest level of professionalism and customer satisfaction.

Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Line Cook with 5 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Bilingual (English/Spanish)
ServSafe certified
Food handlers card
Focused and disciplined

Experience

Grill Cook 06/2015 to 07/2016 Southern food Management Amarillo, TX

Take grilled food orders from custemors.

Season and prepare food items for grilling
Grill requested food items in accordance to customers' specifications and preset recipes
Manage portions of grilled food items and garnish them
Regulate temperature of broilers, grills and roasters
Wash, cut and peel meats and vegetables prior to preparing them for cooking
Taste and evaluate food items before serving
Receive raw food items from suppliers
Ensure that all supplied items are of good quality and accurate quantity
Ensure refrigeration and rotation of food items
Label food items appropriately
Discard any expired or near expiry food items
Arrange prepared food items in an aesthetic manner
Check and recheck equipment temperature to ensure accuracy of order
Maintain work area by cleaning and sanitizing constantly
Clean and sanitize grilling and broiling equipment after use
Ensure preventative and general maintenance of grilling equipment
Make sure that food items are appropriately thawed before using
Manage inventory of food supplies
Cool food items to standard temperatures before serving
Set up the grill station in time for service
Prep and marinate meat and vegetables to be grilled
Cut and carve various mat cuts with delicacy
Grill the items as per standard grilling procedures and use thermometer to ensure the food is not under or overcooked
Take safety precautions applicable to grilling equipment* Seeded and cut fruits and vegetables for salads
Weighed out ingredients accurately as per recipe requirements
Cleaned the kitchen surfaces and floor
Stored leftover cooked and uncooked food hygienically for reuse
Operated kitchen appliances effectively.

Demo-Especialist 08/2011 to Current Advantage Sale & Marketing Amarillo, ASM United States, TX

In- Store Demo Specialisted , Set up and arrange displays and demonstration areas to attract the attention of prospective customers.
Work as part of a team of demonstrators to accommodate large crowds.
Demonstrate and explain products, methods, or services in order to persuade customers to purchase products or utilize services.
Keep areas neat while working, and return items to correct locations following demonstrations.
Recommend product or service improvements to employers.
Suggest specific product purchases to meet customers' needs.
Sell products being promoted, and keep records of sales.
Wear costumes or sign boards and walk in public to promote merchandise, services, or events.
Provide product samples, coupons, informational brochures, and other incentives to persuade people to buy products.
Practice demonstrations to ensure that they will run smoothly.
Record and report demonstration-related information such as the number of questions asked by the audience and the number of coupons distributed.

Cook 06/2010 to 12/2011 Sunrise Senior Living Denver, United States, Colorado

Check the quality of raw and cooked food products to ensure that standards are met.
have a assumed leadership of the kitchen for a short time period.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
I can order products from Sysco and Federal supplier company Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products.
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Order or requisition food and other supplies needed to ensure efficient operation.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
I have work as dishwasher and Maintance of the kitchen i cook for 88 senior residents Monitor sanitation practices to ensure that employees follow standards and regulations.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Breakfast Cook 12/2008 to 06/2009 Omni Houston Hotel four Riverway Houston, United States, Texas

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Coordinate and supervise work of kitchen staff.
Turn or stir foods to ensure even cooking.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Regulate temperature of ovens, broilers, grills, and roasters.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Season and cook food according to recipes or personal judgment and experience.
Substitute for or assist other cooks during emergencies or rush periods.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

Education

high School Degree May 2007 Alamosa High School Alamosa, Colorado

associate Degree: apply Science September 2009 McIntosh College Dover, New Hamsphere, United States apply Science

Skills

knife skill, portion control, clean as I go, know how to do inventory.

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Grill Cook Resume Example

Resume Score: 100%