Grill Cook Resume Example
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GRILL COOK
Summary
Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations.
Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately.
Barista with 1-year background specializing in quality drinks and latte art. Committed to the highest level of professionalism and customer satisfaction.
Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Line Cook with 5 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Highlights
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Experience
Grill Cook06/2015 to 07/2016Kneaders Bakery & CafeSpanish Fork , UT
- Take grilled food orders from custemors.
- Season and prepare food items for grilling
- Grill requested food items in accordance to customers' specifications and preset recipes
- Manage portions of grilled food items and garnish them
- Regulate temperature of broilers, grills and roasters
- Wash, cut and peel meats and vegetables prior to preparing them for cooking
- Taste and evaluate food items before serving
- Receive raw food items from suppliers
- Ensure that all supplied items are of good quality and accurate quantity
- Ensure refrigeration and rotation of food items
- Label food items appropriately
- Discard any expired or near expiry food items
- Arrange prepared food items in an aesthetic manner
- Check and recheck equipment temperature to ensure accuracy of order
- Maintain work area by cleaning and sanitizing constantly
- Clean and sanitize grilling and broiling equipment after use
- Ensure preventative and general maintenance of grilling equipment
- Make sure that food items are appropriately thawed before using
- Manage inventory of food supplies
- Cool food items to standard temperatures before serving
- Set up the grill station in time for service
- Prep and marinate meat and vegetables to be grilled
- Cut and carve various mat cuts with delicacy
- Grill the items as per standard grilling procedures and use thermometer to ensure the food is not under or overcooked
- Take safety precautions applicable to grilling equipment* Seeded and cut fruits and vegetables for salads
- Weighed out ingredients accurately as per recipe requirements
- Cleaned the kitchen surfaces and floor
- Stored leftover cooked and uncooked food hygienically for reuse
- Operated kitchen appliances effectively.
Demo-Especialist08/2011 to CurrentCapital Senior LivingColumbus , OH
- In- Store Demo Specialisted , Set up and arrange displays and demonstration areas to attract the attention of prospective customers.
- Work as part of a team of demonstrators to accommodate large crowds.
- Demonstrate and explain products, methods, or services in order to persuade customers to purchase products or utilize services.
- Keep areas neat while working, and return items to correct locations following demonstrations.
- Recommend product or service improvements to employers.
- Suggest specific product purchases to meet customers' needs.
- Sell products being promoted, and keep records of sales.
- Wear costumes or sign boards and walk in public to promote merchandise, services, or events.
- Provide product samples, coupons, informational brochures, and other incentives to persuade people to buy products.
- Practice demonstrations to ensure that they will run smoothly.
- Record and report demonstration-related information such as the number of questions asked by the audience and the number of coupons distributed.
Cook06/2010 to 12/2011Pyramid Hotel GroupPhiladelphia , PA
- Check the quality of raw and cooked food products to ensure that standards are met.
- have a assumed leadership of the kitchen for a short time period.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- I can order products from Sysco and Federal supplier company Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quantity and quality of received products.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- I have work as dishwasher and Maintance of the kitchen i cook for 88 senior residents Monitor sanitation practices to ensure that employees follow standards and regulations.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Breakfast Cook12/2008 to 06/2009Omni Houston Hotel Four RiverwayCity , STATE
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Coordinate and supervise work of kitchen staff.
- Turn or stir foods to ensure even cooking.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Season and cook food according to recipes or personal judgment and experience.
- Substitute for or assist other cooks during emergencies or rush periods.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Education
high School DegreeMay 2007Alamosa High SchoolCity, State
associate Degree: apply ScienceSeptember 2009McIntosh CollegeCity, State, United Statesapply Science
Skills
knife skill, portion control, clean as I go, know how to do inventory.
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Resume Overview
School Attended
- Alamosa High School
- McIntosh College
Job Titles Held:
- Grill Cook
- Demo-Especialist
- Cook
- Breakfast Cook
Degrees
- high School Degree May 2007
associate Degree : apply Science September 2009
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