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grill cook resume example with 3+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Guest Satisfaction
  • Proper Food Storage
  • Quantity Checking
  • Coordination and Organization
  • Active Listening
  • Safe Food Handling
  • Handling Meat and Meat Production
  • Workstation Maintenance
  • Teamwork and Collaboration
  • Contamination Control
  • Rotation Procedures
  • Stocking and Replenishing
  • High-Volume Environments
  • Proper Storage Procedures
  • Grilling and Frying
  • Specialty Desserts
  • PPE Compliance
  • Customer Service
  • Adaptability and Flexibility
  • Inventory Monitoring
  • Corporate Standards
  • Time Management
  • Safety Protocols
  • Cleaning and Sanitizing
  • Bread Baking
  • Kitchen Cleaning
  • Collaborative Relationships
  • Equipment and Appliance Maintenance
  • Dependable and Cooperative
  • Problem Anticipation and Resolution
  • Counter Service
  • Cash Control
  • Multitasking and Organization
  • Standardized Recipes
  • Work Assignments
  • Hospitality Management
  • Willing to Learn
  • Machinery Upkeep
  • Temperature Monitoring
  • Sandwich Artistry
  • Diagnosing Problems
  • Customer Loyalty
  • Menu Item Preparation
  • Quality Inspections
  • Reading Comprehension
  • Production Standards
  • Fryer Operation
  • Chemical Storage
  • Dish Preparation
  • Food and Beverage Preparation
  • Spoilage Control
  • HACCP Regulations
  • Personal Grooming Standards
  • Process Monitoring and Improvement
  • Raw Ingredient Preparation
  • Work Planning and Organization
  • Valid Food Handlers Certification
  • Staff Meetings
  • Mail Sorting and Delivery
  • Collection Practices
  • Special Projects
  • Weighing and Measuring
  • Crew Support
  • Dough Preparation
  • Shift Checklists
  • Servsafe Certified
  • Billing and Payment Processing
  • Food Preparation and Safety
  • Surface Work
  • Placing Orders
  • Quality Assessments
  • Needs Assessment
  • Delegating Tasks and Duties
  • Place Settings
  • Kitchen Preparation
  • Minor Repairs
  • Customer Preferences
  • Preventing Food Spoilage
  • Dietary Restrictions
  • Cost Efficiency
  • Kitchen Support
Work History
Grill Cook, 07/2021 - 01/2022
 Steak N Shake Co – Muncie, IN,
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Grilled, cooked and fried foods such as french fries, eggs and pancakes.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Restocked stations and supplies during slower periods between rushes.
Cashier, 04/2017 - 10/2018
 Cummins – Kentucky, AR,
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Collected and authorized payments of guests.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Maintained cash drawer of $Amount or more per shift.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Greeted over Number patients per day.
  • Mentored new team members on POS system operation, customer service strategies and sales goals.
  • Completed inventory counts and ordered merchandise.
  • Reviewed weekly sales ads and monitored price changes.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Demonstrated product features, answered questions, and redirected objections to highlight positive aspects.
  • Learned Job title and Job title positions and provided backup at key times.
  • Conducted inventory counts by adding each item in stock and documenting in System.
Cashier , 05/2016 - 01/2017
 Cummins – Knoxville, TN,
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Answered questions about store policies and addressed customer concerns.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Collected and authorized payments of guests.
  • Worked closely with shift manager to solve problems and handle customer concerns.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Maintained cash drawer of $Amount or more per shift.
  • Checked identification for proof-of-age for alcohol and tobacco sales.
  • Greeted over Number patients per day.
  • Completed inventory counts and ordered merchandise.
  • Reviewed weekly sales ads and monitored price changes.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.
  • Maintained current knowledge of store promotions and highlighted sales to customers.
  • Monitored self-checkout systems and provided assistance or intervention where required.
  • Demonstrated product features, answered questions, and redirected objections to highlight positive aspects.
  • Learned Job title and Job title positions and provided backup at key times.
  • Lifted up to Number pounds at once and used forklift to move heavier loads.
  • Solicited customers to purchase loyalty and item protection plans, successfully bringing in $Amount per month in new revenue.
Main Grill Cook, 08/2015 - 10/2016
 Boyd Gaming, Inc. – North Las Vegas, NV,
  • Utilized kitchen equipment to meet temperature requirements and proper display.
  • Knowledgeable of budgeting, kitchen expenditures and food control practices to minimize daily overall food waste.
  • Conducted daily sanitizing and cleaning procedures at end of each shift before securing building.
  • Followed proper food handling procedures established by Area of certification and Industry.
  • Engaged customers through attractive display of desserts and appetizers on display table near entrance.
  • Completed daily food preparation and expedited service during bustling business hours.
  • Communicated staffing, customer needs and kitchen inventory to Company management.
  • Carefully identified and notified patrons of any potential food allergens.
  • Proficient in first aid procedures and certified through American Red Cross to address injuries sustained in kitchen.
  • Interacted with Number customers daily to place food orders and provide satisfactory dining experience.
  • Stocked and organized kitchen supplies and equipment by lifting Number pounds and arranging items.
  • Worked closely with kitchen staff to produce weekly schedule of shifts and duties.
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Oversaw care and maintenance of kitchen equipment.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Handled portion control activities according to specified instructions provided by chef.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared average of Number orders each shift.
  • Planned and delegated all facets of ingredient preparation.
Education
GED: GED, Expected in 11/2018
-
LCC - Kinston, NC,
GPA:
Status -

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Resume Overview

School Attended

  • LCC

Job Titles Held:

  • Grill Cook
  • Cashier
  • Cashier
  • Main Grill Cook

Degrees

  • GED

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