Jessica Claire
  • Claire Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Dependable Fry Cook possessing Number years of hands-on experience working in Type food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements.

Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across Number years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments.

Dependable food service professional offering over Number years of experience in Job Title roles. Aiming to fulfill an opportunity to further hone skill set while driving the company mission.

Disciplined restaurant cook demonstrating in-depth knowledge of foodservice practices illustrated across Number years in fast-food industry. Works well in team environments to achieve high-volume meal preparation. Consistently meets corporate standards for portion size and preparation techniques.

Energetic Fast Food Crew Member aiming to contribute positive attitude and strong work ethic to dynamic team. Offering Number years of valuable experience, including thorough knowledge of safety and quality within foodservice landscape. Recognized by supervisors for punctuality and willingness to work extra shifts.

Punctual Fry Cook holding Number years of experience working in the food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Superb multitasking skills with the ability to work on multiple orders simultaneously.

Flexible Fast Food Grill Cook eager to apply Number years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality.

Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

  • Food Preparation and Safety
  • Cleaning and Organization
  • Kitchen Operations
  • Portioning
  • Menu item preparation
  • New hire training
  • Food presentation
  • Food rotation
  • Performance improvement
  • Team Player
  • Food Spoilage Prevention
  • Food Plating and Presentation
  • Food distribution
  • Food storage
  • Kitchen sanitation
  • Kitchen equipment operation and maintenance
  • Safe food handling
  • Quick-learning
  • Creative problem solving
  • Supply Management
Work History
Grill Cook, 06/2019 - Current
Nana Regional Corporation Laredo, TX,
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Grilled meats and seafood to customer specifications.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Prepared average of Number orders each shift.
  • Handled portion control activities according to specified instructions provided by chef.
  • Distributed food to team members with efficiency in high-volume environment.
  • Cleaned and maintained kitchen equipment regularly.
  • Planned and delegated all facets of ingredient preparation.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Loader, 11/2016 - 09/2018
Nicholas Bozeman, MT,
  • Performed general support clean-up duties and maintained clean work area by using high-pressure water systems, backhoes and skid-steers.
  • Visually inspected all pallets for deliveries to verify quality and accuracy of shipments.
  • Lifted and slid packages weighing up to Number pounds on conveyor belts to transport items.
  • Maintained excellent attendance record, consistently arriving to work on time.
Dumper, 01/2015 - 11/2016
Tyson Foods City, STATE,
  • Inspected ingoing and outgoing shipments to verify accuracy and prevent errors.
  • Shipped material and performed boxing, packing, labeling and preparation of any related documents.
  • Wrapped pallets in shrink wrap prior to loading.
  • Assembled orders and packed items for shipment, conveying orders to shipping personnel.
  • Verified quantity and description of materials received by checking merchandise against packing list.
  • Kept storage areas organized, clean and secure to fully protect company assets.
  • Loaded, unloaded and sorted cargo as part of accurate and efficient Timeframe shipments.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
GED: , Expected in 06/2011
Rowan Cabarrus Community College - Rowan North Carolina,
Food Technology: Culinary Arts, Expected in 04/2015
South Piedmont Community College - Polkton, NC
Servsafe: Culinary Arts, Expected in 07/2015
South Piedmont Community College - Polkton, NC

Food technology and servsafe

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School Attended

  • Rowan Cabarrus Community College
  • South Piedmont Community College
  • South Piedmont Community College

Job Titles Held:

  • Grill Cook
  • Loader
  • Dumper


  • GED
  • Food Technology
  • Servsafe

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