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Jessica Claire
Montgomery Street, San Francisco, CA 94105
Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary

Disciplined food service professional offering well-balanced skill set demonstrated through 14 years of service in food service roles.

Skills
  • Menu item presentation
  • Cleaning and organization
  • Dish preparation
  • Kitchen equipment expertise
  • Food preparation
  • Food handling and sanitation
  • Resourceful
  • Inventory replenishment
  • Kitchen task management
  • Hard-working
  • Conflict mediation
  • Food storage
  • Efficient
  • Team-oriented
  • Contamination control
Experience
08/2019 to 04/2020
Grill Cook Nouria Energy Island, MA,
  • Cooked all food to order ensuring adherence to company quality standards.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Supported other kitchen team members when needed.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Maintained cleanliness and organization of all line workstations.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Collaborated with kitchen team to resolve issues quickly and effectively.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
11/2016 to 06/2019
Food Service Worker Nana Regional Corporation Panama City, FL,
  • Washed, peeled, cut and measured recipe ingredients.
  • Verified compliance with all sanitation and safety requirements.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
08/2015 to 11/2016
Food and Beverage Manager Concord Hospitality Newark, OH,
  • Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
  • Prepared daily orders and managed inventory with appropriate levels of product.
  • Resolved guest questions, concerns and problems and referred complex issues to management team.
  • Adhered to all federal, state and local sanitary, safety and health standards to minimize cross-contamination.
  • Created positive culture to drive employee engagement and satisfaction.
  • Conducted and coordinated on-the-job training for associates to optimize performance.
  • Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
02/2013 to 06/2015
Food Service Worker Nana Regional Corporation Reston, VA,
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Verified compliance with all sanitation and safety requirements.
  • Received food orders from individuals and explained offerings.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Upheld food safety standards at all times.
  • Organized ingredients and restocked supplies to prepare for busy periods.
Education and Training
Expected in 2017
GED:
Harrell ALC - Wichita Falls, TX
GPA:

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Resume Overview

School Attended

  • Harrell ALC

Job Titles Held:

  • Grill Cook
  • Food Service Worker
  • Food and Beverage Manager
  • Food Service Worker

Degrees

  • GED

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