Montgomery Street, San Francisco, CA 94105
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Disciplined food service professional offering well-balanced skill set demonstrated through 14 years of service in food service roles.
- Menu item presentation
- Cleaning and organization
- Dish preparation
- Kitchen equipment expertise
- Food preparation
- Food handling and sanitation
- Resourceful
- Inventory replenishment
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- Kitchen task management
- Hard-working
- Conflict mediation
- Food storage
- Efficient
- Team-oriented
- Contamination control
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08/2019 to 04/2020 Grill Cook Nouria Energy – Island, MA,
- Cooked all food to order ensuring adherence to company quality standards.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Supported other kitchen team members when needed.
- Monitored kitchen productivity and assessed overall efficiency.
- Maintained cleanliness and organization of all line workstations.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Collaborated with kitchen team to resolve issues quickly and effectively.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Sanitized workstation before and after shift to prevent illness and food contamination.
11/2016 to 06/2019 Food Service Worker Nana Regional Corporation – Panama City, FL,
- Washed, peeled, cut and measured recipe ingredients.
- Verified compliance with all sanitation and safety requirements.
- Monitored inventory and promptly reported food items requiring reorder.
- Maintained order and cleanliness of work areas to conform with health codes.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
08/2015 to 11/2016 Food and Beverage Manager Concord Hospitality – Newark, OH,
- Oversaw food and beverage operations, delivered day-to-day consistency and set and maintained highest food quality and service standards.
- Prepared daily orders and managed inventory with appropriate levels of product.
- Resolved guest questions, concerns and problems and referred complex issues to management team.
- Adhered to all federal, state and local sanitary, safety and health standards to minimize cross-contamination.
- Created positive culture to drive employee engagement and satisfaction.
- Conducted and coordinated on-the-job training for associates to optimize performance.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Enforced staff performance and service standards to deliver consistent and positive customer experiences.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Controlled portion sizes and garnishing for optimal cost controls.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Maximized food quality by closely monitoring shipments, preparation and food handling by team members.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
02/2013 to 06/2015 Food Service Worker Nana Regional Corporation – Reston, VA,
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Verified compliance with all sanitation and safety requirements.
- Received food orders from individuals and explained offerings.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Maintained order and cleanliness of work areas to conform with health codes.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
- Resolved customer concerns and relayed relevant information to supervisor.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Cross-trained in other kitchen positions to support team and meet customer needs.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Upheld food safety standards at all times.
- Organized ingredients and restocked supplies to prepare for busy periods.
Expected in 2017 GED:
Harrell ALC - Wichita Falls, TX
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