grill cook resume example with 8+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary
Skilled Cook knowledgeable in various cooking techniques, (Braising, Sauté, Roasting, Baking), capable of working in any cook atmosphere, and able to work any station. *I am an Experienced Cook (Prep, Pantry, Grill, Banquet & Catering Cook) with over 4 (four) years of cooking experience with knowledge of sanitation regulations and health code guidelines. *Experienced Line Cook with exceptional knowledge of a wide variety of kitchen equipment and cooking techniques in a fast-paced environment. *Instructed cooks or others in the food preparation how to cook specialized dishes, what garnish to use and the presentation of the food.
Fully and successfully operate a cash register, outstanding customer service skills, cooking skills, cleaning skills and leadership skills. Teamwork skills, People management, Communication skills, Creative thinking skills, Negotiating skills, Risk Taking, Multi-Tasking, and Resourcefulness. Great organizational skills, Data Entry Skills, Book Keeping skills, Skilled in Retail, Skilled in Sales, Skilled with Microsoft Office, Excel, Outlook, Outlook Express, Power Point, One Note, Internet Explorer and various computer troubleshooting skills, exceptional interpersonal skills.
Work History
Grill Cook, 07/2016 - Current
Providence Health & Services Newberg, OR,
  • Experience cooking with standard commercial grade fryer, oven, grill, conventional oven, commercial microwave oven, gas range stove top and always cooking food to the correct temperatures.
  • Grill, cooked all grilled items including hamburgers and hot dogs, took apart and cleaned the grill.
  • Cook, run the grill side of the store, managing my cook team and preparing cook orders quickly and efficiently.

Line Cook/Second Cook, 04/2014 - 08/2015
Bob Marley City, STATE,
  • Cooked and prepared meals, trained other cooks, prepared short orders, prepared dietary menus, general cleaning details, assigned cooking duties, took inventory and prepared Cook Sheet.
  • Daily preparation of food making sure it is cooked at right temps, not over cooking or under cooking.

Team lead/Sandwich Artist, 02/2012 - 08/2014
Jimmy Johns City, STATE,
  • Assisted on the line or helped team members on the floor when necessary.
  • Executed daily operations as a line cook and prep cook.
  • Manage the registers and phones, receive orders over the phone and in person, create sandwiches, assist managers with inventory, and maintain store cleanliness.

Diploma: , Expected in 2009
Ocoee High School - Ocoee, FL
Status - General Studies My education is a high school diploma I have expectations of going to college my overall high school GPA was a 3.0

ServSafe Food Handler ,

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Resume Overview

School Attended

  • Ocoee High School

Job Titles Held:

  • Grill Cook
  • Line Cook/Second Cook
  • Team lead/Sandwich Artist


  • Diploma

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