Livecareer-Resume
Jessica
Claire
resumesample@example.com
(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
:
Summary

I have been in the restaurant industry for over 20 years with plenty of grill experience. As you can tell by the dates I'm reliable, I'm punctual with minimal absences. I'm familiar with SRG already having worked for them 4 years and know what you expect and want from your employee's. I had a very positive experience working there previously and learned quite a bit and would appreciate another chance to work there again .

Thanks,Jessica Claire

Skills
  • Food storage
  • Menu item presentation
  • Cleaning and organization
  • Equipment maintenance
  • Sauce preparation
  • Contamination control
  • Food presentation
  • Food preparation
  • Hard-working
  • Food handling and sanitation
  • Food service
  • Kitchen task management
  • Resourceful
  • Dish preparation
  • Inventory replenishment
  • Efficient
Education and Training
Lawrence High School Lawrence, KS Expected in 05/1994 High School Diploma : - GPA :
Experience
Rocket Farm Restaurants - Grill Cook
Nashville, TN, 07/2016 - 03/XXX0
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Supported other kitchen team members when needed.
  • Distributed prepared food to servers in efficient manner.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained cleanliness and organization of all line workstations.
  • Prepared over 50 menu items during each shift.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Prepared and plated up to 100 dishes per day in busy, Italian restaurant.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
  • Garnished and arranged plated meals.
  • Trained line cook in such tasks as chopping vegetables, sauteing meats and grilling fish.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Rocket Farm Restaurants - Grill Cook
Atlanta, GA, 04/2014 - 07/2016
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Supported other kitchen team members when needed.
  • Distributed prepared food to servers in efficient manner.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained cleanliness and organization of all line workstations.
  • Prepared over 100 menu items during each shift.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Oversaw food product inventory, making recommendations to Head Chef to streamline kitchen operations.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Prepared and plated up to 100 dishes per day in busy, Sports Bar restaurant.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Garnished and arranged plated meals.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Trained line cook in such tasks as chopping vegetables, sauteing meats and grilling fish.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Rocket Farm Restaurants - Grill Cook
Houston, TX, 03/2012 - 04/2014
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Supported other kitchen team members when needed.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Prepared over 50 menu items during each shift.
  • Distributed prepared food to servers in efficient manner.
  • Planned and prepared schedules for food preparation.
  • Oversaw food product inventory, making recommendations to Head Chef to streamline kitchen operations.
  • Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Prepared and plated up to 50 dishes per day in busy, Bar restaurant.
  • Trained Line cook in such tasks as chopping vegetables, sauteing meats and grilling fish.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Weighed, measured and mixed ingredients to follow recipes and create dishes.
  • Garnished and arranged plated meals.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Collaborated with kitchen team to resolve issues quickly and effectively.

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Resume Overview

School Attended

  • Lawrence High School

Job Titles Held:

  • Grill Cook
  • Grill Cook
  • Grill Cook

Degrees

  • High School Diploma

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