grill cook resume example with 4+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Professional Summary
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Skills
Corporate Standards
Coordination and Organization
Dependable and Cooperative
Time Management
High-Volume Environments
Teamwork and Collaboration
Counter Service
Safety Protocols
Equipment and Appliance Maintenance
Problem Anticipation and Resolution
Rotation Procedures
Customer Service
Work History
Grill Cook, 03/2022 - 09/2022 Steak N Shake Co – North Columbus, IN,
Cleaned and maintained kitchen equipment regularly.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Prepared food items such as meats, poultry and fish for frying purposes.
Grilled meats and seafood to customer specifications.
Oversaw care and maintenance of kitchen equipment.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Provided support to crew members through all facets of food preparation and delivery.
Distributed food to team members with efficiency in high-volume environment.
Handled portion control activities according to specified instructions provided by chef.
Prepared average of 50 orders each shift.
Restocked stations and supplies during slower periods between rushes.
Cleaned food preparation equipment, work areas and counters or tables.
Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
Grilled, cooked and fried foods such as french fries, eggs and pancakes.
Planned work on orders so items served together finished cooking at same time.
Head Waitress, 03/2021 - 03/2022 Lamar Advertising Company – Little Rock, AR,
Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Trained staff members on use of POS system.
Upheld high standards of professionalism when dealing with customer issues, supporting serving staff and waiting on tables.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
Managed food resources, memorized orders and coordinated customer service.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Greeted new customers, discussed specials and took drink orders.
Supervised server staff and simultaneously served personal section of tables.
Bussed and reset tables to keep dining room and work areas clean.
Stayed up-to-date on menu changes to help customers make food choices.
Monitored dining rooms for seating availability as well as service, safety and well-being of guests.
Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Checked identification for minimum age for sale of alcoholic beverages.
Inspected dishes and utensils for cleanliness.
Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic Cajun Crab restaurant while maintaining calm, professional demeanor.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Coached employees on salesmanship and updated menus to increase sales.
Collaborated with chefs on menu changes, staffing needs and ways to improve overall restaurant functionality.
Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Prepared specialty desserts for customers for special occasions.
Monitored restaurant traffic across special days and seasons and designed schedules to optimize coverage.
Verified daily sales for end-of-day audits and accurately filled out closing paperwork.
Construction Worker, 01/2019 - 09/2020 Dignity Health – Goodyear, AZ,
Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Loaded, unloaded and moved material to and from storage and production areas.
Assisted with successful, time-sensitive renovations of various structures.
Gathered and disposed of worksite debris to remove safety hazards.
Observed safety regulations on job sites to minimize accidents.
Measured dimensions of finished pieces for conformance to specifications.
Utilized hammers, saws, squares, levels and fastening devices to complete projects.
Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Worked independently in fast-paced environment while meeting productivity and quality expectations.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Prepared and cleaned surfaces for rebuilding purposes by removing damaged tiles, bricks and mortar.
Determined materials needed for daily shift and loaded vehicles with equipment and supplies.
Prepared job sites for work plans by measuring and marking different distances.
Collected measurements and marked locations as part of project preparations.
Interpreted job site supervisor's orders and technical documentation to complete accurate work.
Receptionist, 01/2018 - 06/2020 Uyen Nguyen – City, STATE,
Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
Kept reception area clean and neat to give visitors positive first impression.
Confirmed appointments, communicated with clients and updated client records.
Resolved customer problems and complaints.
Responded to inquiries from callers seeking information.
Managed multiple tasks and met time-sensitive deadlines.
Corresponded with clients through email, telephone or postal mail.
Answered large volume of incoming calls daily to resolve customer issues and schedule appointments.
Restocked supplies and placed purchase orders to maintain adequate stock levels.
Checked-in visitors, and managed logbooks to comply with appointments
Education
High School Diploma: , Expected in 06/2022 - Palm Beach Central High School - Wellington, FL GPA: Status -
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