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Grill Cook Resume Example

Resume Score: 80%

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M
GRILL COOK
Summary
Skills
  • Cleaning and organization
  • Food handling and sanitation
  • Recipe creation
  • Food service
  • Kitchen equipment expertise
  • Team-oriented
  • Hard-working
  • Food storage
  • Dish preparation
  • Efficient
  • Contamination control
  • Food preparation
Experience
Grill Cook
City, StateCompany Name/Nov 2020 to Jan 2021
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Maintained cleanliness and organization of all line workstations.
  • Planned and prepared schedules for food preparation.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
Laundry Aide
City, StateCompany Name/Jul 2020 to Aug 2020
  • Loaded and unloaded washers and dryers, observing correct operating instructions.
  • Moved loads between machines, operated ironing equipment and folded laundered items.
  • Disinfected equipment and supplies, using germicides and steam-operated sterilizers.
  • Unloaded and folded clean laundry from dryers and stored in appropriate areas.
  • Received and marked articles for laundry, identifying code numbers or names, using hand or machine markers.
  • Adhered to safety practices to decrease laundry-related accidents.
  • Used different types of machines, including computer-operated models to complete laundry loads.
  • Collected soiled linens and clothing and delivered clean loads by using carts.
  • Cleaned machine filters and lubricated equipment.
  • Determined proper solvents based on fabric and stain types to clean garments.
  • Hung garments on stretch frames to dry.
  • Mixed bleaching agents with hot water in vats to soak material.
Dish Washer
City, StateCompany Name/Feb 2019 to Mar 2020
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Completed all assigned prep work ranging from [Action] to [Action].
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique].
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Built customer loyalty by providing sparkling clean dishes and helping [Job title] with special requests.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Routinely partnered with other staff members to complete [Type] and [Type] daily tasks to maintain cleanliness and [Result].
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
Education and Training
High School DiplomaNorth Allegheny High SchoolJul 2020City, State
Accomplishments
  • Stored food in compliance with company and industry standards, resulting in a [Number]% decrease in waste over previous quarter.
  • Assessed efficiency of all kitchen operations, resulting in an [Number]% increase in productivity.
  • Monitored food item inventory with a focus on reducing waste and spoilage, resulting in $[Number] savings.
  • Performed food preparation and line duties efficiently in a high-volume environment.
  • Trained an average of [Number] new kitchen team members each quarter.
Activities and Honors
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Resume Overview

School Attended

  • North Allegheny High School

Job Titles Held:

  • Grill Cook
  • Laundry Aide
  • Dish Washer

Degrees

  • High School Diploma

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