(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.

Dedicated Grill Cook committed to quality standards in food preparation. Operated grill station, following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements.

Precise [Job Title] proficient in cooking exact number of items ordered by each customer while working simultaneously on several different orders. Well-versed in preparing specialty foods and reading food orders off monitors and slips. In-depth knowledge of kitchen and bakery equipment operations, including [Equipment] and [Equipment].

Motivated [Job Title] used to multitasking successfully in large kitchens. Prepare main dishes, appetizers and salads. Collaborate closely with all personnel to promote positive experience for guests.

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Focused fast food professional experienced in applying industry knowledge to safe and efficient food preparation. Quick-learning and eager to contribute to team objectives. Certified in food handling and safe preparation

Dynamic Grill Cook bringing proven history of performing effectively in fast food kitchen environment. Enthusiastically seeking role which will utilize industry knowledge and talent for [Skill].

  • Contamination control
  • Inventory replenishment
  • Resourceful
  • Food service
  • Hard-working
  • Efficient
  • Food handling and sanitation
  • Team-oriented
  • Cleaning and organization
Education and Training
George Washington High School Danville, VA Expected in 06/1988 High School Diploma : - GPA :
Sorrel River Ranch - Grill Cook
Palm Beach, FL, 02/2014 - Current
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers in efficient manner.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Prepared over [Number] menu items during each shift.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Maintained cleanliness and organization of all line workstations.
  • Supported other kitchen team members when needed.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
  • Collaborated with kitchen team to resolve [Type] issues quickly and effectively.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
Cintas Corporation - Seamstress
Springfield, MA, 05/2013 - Current
  • Monitored machines, diagnosed problems and performed basic corrections to keep equipment operational during all shifts.
  • Examined sketches, sample articles and design specifications to ascertain number, shape and size of pattern parts.
  • Read and interpreted work order to uphold specific guidelines and produce high-quality pieces.
  • Followed quality control guidelines and inspected garments to verify pristine condition before final delivery to customer boosting revenue by [Number]%.
  • Used razor blades to carefully remove stitching to prepare garments for hemming and alterations.
  • Operated sewing machines to restitch defective seams and correct other construction problems.
  • Tested [Type] products for conformance with specifications to satisfy customers' work orders.
  • Added labels to completed work with information such as location of manufacture and care instructions.
Hei Hotels & Resorts - Breakfast Attendant
Alpharetta, GA, 08/2012 - Current
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Greeted guests with friendliness and professionalism.
  • Stocked coffee, juice and milk dispensers continuously for guests' beverage needs.
  • Set out and arranged cold foods such as cereal, muffins and sweet rolls for self-service area.
  • Monitored dining spaces to quickly clear and clean tables between guests.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Managed inventory of dining room products, including condiments, linens and flatware.

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School Attended

  • George Washington High School

Job Titles Held:

  • Grill Cook
  • Seamstress
  • Breakfast Attendant


  • High School Diploma

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