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grill cook resume example with 4+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Talented grill and fry cook skilled and resourceful and excellent at communicating with coworkers and working at a fast consistent pace. Great at keeping work areas clean and sanitized while making quality food and deserts.

Dedicated Grill Cook committed to quality standards in food preparation. Proficient in operating grill station by following specified cook times for safe customer consumption. Devoted to food quality, recipe adherence and consistency with strong grasp of health and sanitation requirements.

Skills
  • Conflict mediation
  • Kitchen task management
  • Sauce preparation
  • Efficient
  • Dish preparation
  • Menu item presentation
  • Kitchen equipment expertise
  • Equipment maintenance
  • Food preparation
  • Food service
  • Resourceful
  • Food handling and sanitation
  • Contamination control
  • Food storage
  • Hard-working
  • Team-oriented
  • Inventory replenishment
  • Food presentation
  • Cleaning and organization
Experience
Grill Cook, 07/2021 - 08/2021
 Bluegreen Resorts – Newark, DE,
  • Maintained cleanliness and organization of line workstations.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Distributed prepared food to servers.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Planned and prepared schedules for food preparation.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Stored foods in designated areas by following standard wrapping, dating and rotation procedures.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Supported other kitchen team members when needed.
  • Cooked food to order adhering to company quality standards.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
Backline Kitchen/Fry Cook, 06/2013 - 09/2017
 Dairy Queen Grill & Chill – City, STATE,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Communicated with kitchen staff to complete orders quickly.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked and rotated food products using first-in, first-out method.
  • Collaborated with team members to promote consistent workflows and deliver food orders on time.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Restocked kitchen supplies and food items to properly prepare for food service.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Labeled and dated food products for safety.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Organized kitchen and walk-in freezer to enable employees to easily find items.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Checked temperatures for food items during cooking, holding and serving.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Modified standard recipes to account for ingredient issues, customer requests or substitutions for allergen concerns.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Cooked multiple orders simultaneously during busy periods.
Small Package Sorter, 10/2016 - 12/2016
 UPS – City, STATE,
  • Operated mail processing equipment and manually sorted mail.
  • Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.
  • Loaded letters into automated processing equipment and maintained continuous flow when feeding letters to be sorted.
  • Weighed parcels, calculating costs based on type, total weight, and final destination.
  • Placed mail into appropriate PO boxes.
  • Obtained signatures from recipients to release registered and special delivery parcels.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
Education and Training
High School Diploma: , Expected in 05/2015
-
Seneca High School - Louisville, KY
 GPA:
Status -

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Resume Overview

School Attended

  • Seneca High School

Job Titles Held:

  • Grill Cook
  • Backline Kitchen/Fry Cook
  • Small Package Sorter

Degrees

  • High School Diploma

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