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Grill Cook Resume Example

Resume Score: 80%

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CK
GRILL COOK
Professional Summary

Hardworking policy analyst offering [Number] years' experience and expertise necessary to take on dynamic and complex software systems. Strong background in both manual and automation testing. Desire to bring abilities to new role with room for advancement at [Company].

Experienced policy analyst with over three years of experience in public policy. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

[Job Title] with over [Number] years of successful experience in [Skill] and [Skill]. Recognized consistently for performance excellence and contributions to success in [Industry] industry. Strengths in [Skill] and [Skill] backed by training in [Area of study].

Enthusiastic Policy Analyst eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of [Task] and [Task] and training in [Skill]. Motivated to learn, grow and excel in [Industry].

Skills
  • Project organization
  • Team building
  • Team management
  • Information gathering
  • Data collection and analysis
  • Literature reviews
  • Research and analysis
  • Technical writing
  • Report analysis
  • Strategic Planning
  • Project planning
  • Consulting
  • Relationship development
  • Organization
  • MS Office
  • Statistic Analysis
  • Research design
  • Database searches
  • Conducting essays
  • Documentation abilities
  • Social media knowledge
  • Scheduling
  • Data Analysis
  • Negotiation
Work History
11/2015 to 08/2017Grill CookCompass Group | Frederick, MD
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Cleaned and maintained kitchen equipment regularly.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Planned and delegated all facets of ingredient preparation.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
12/2013 to 11/2015StewardSheetz | Charles Town, West Virginia
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Greeted guests and asked open-ended questions to help determine needs and offer options.
03/2011 to 10/2013CookClarion Hotel And Conference Center | Shepherdstown, West Virginia
  • Ordered and received products and supplies to stock kitchen areas.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Grilled meats and seafood to customer specifications.
08/2009 to 12/2010SalespersonSheetz | Shepherdstown, West Virginia
  • Offered each customer top-notch, personal service and polite support to boost sales and customer satisfaction.
  • Approached each problem with fresh mind and analytical strategies to quickly resolve concerns.
  • Networked within community to build and nurture successful relationships with new and long-term customers.
  • Fielded questions and solved problems by informing customers of current promotions and store policies.
  • Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
  • Asked open-ended questions to determine needs and assisted customers in selecting appropriate merchandise.
  • Educated customers on promotions to enhance sales.
  • Engaged customers in social conversations to create pleasant and easy shopping experience.
Education
Expected in 12/2020Associate of Arts | Political ScienceGeorge C Wallace Community College - Dothan, Dothan, AL
  • Dean's List Spring 2018
Expected in 12/2020Associate of Arts | Political Science The University of Alabama, Tuscaloosa, AL
  • Majored in Political Science
  • Minored in History & Global and Cultural Perspectives
  • Coursework in Economic Planning, Public Policy, International Political Economics, and Political History
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Compass Group
  • Sheetz
  • Clarion Hotel And Conference Center

School Attended

  • George C Wallace Community College - Dothan
  • The University of Alabama

Job Titles Held:

  • Grill Cook
  • Steward
  • Cook
  • Salesperson

Degrees

  • Expected in 12/2020 Associate of Arts | Political Science
    Expected in 12/2020 Associate of Arts | Political Science

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