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Grill Cook Resume Example

Resume Score: 80%

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GRILL COOK
Summary

Dedicated and committed to bring quality standards in any work environment. Devoted to bring good work ethics and positivity to the company. Ready to learn, work and be a part of the company.

Skills
  • Food Preparation and Safety
  • Learning Strategies
  • Operation Monitoring
  • Food Spoilage Prevention
  • Fast learner
  • Fast paced worker
Experience
Company Name | City, StateGrill Cook08/2019 - 01/2020
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Maintained cleanliness and organization of all line workstations.
  • Planned and prepared schedules for food preparation.
  • Supported other kitchen team members when needed.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Prepared over 3 menu items during each shift.
  • Distributed prepared food to servers in efficient manner.
  • Collaborated with kitchen team to resolve time efficiency issues quickly and effectively.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Company Name | City, StateFood Service Team Member08/2009 - 02/2016
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Upheld food safety standards at all times.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Washed, peeled, cut and measured recipe ingredients.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cleaned utensils, dishes and glasses for customer use.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Verified compliance with all sanitation and safety requirements.
Company Name | City, StateJanitorial Worker06/2007 - 09/2007
  • Used digital timekeeping system to document hours worked each day.
  • Maintained, sanitized and vacuumed study areas or classrooms and waxed floors prior to closing.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
  • Used industrial cleaning equipment to quickly complete custodial tasks.
  • Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
  • Moved equipment and furniture to thoroughly clean space.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
  • Notified building managers about needed repairs to maintain public safety.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Notified management of structural issues and major repairs.
  • Completed routine maintenance checks, notifying management of any needed repairs.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
Education and Training
Thomas A Edison High School | CityGED
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Resume Overview

School Attended

  • Thomas A Edison High School

Job Titles Held:

  • Grill Cook
  • Food Service Team Member
  • Janitorial Worker

Degrees

  • GED

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