- , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Dedicated and committed to bring quality standards in any work environment. Devoted to bring good work ethics and positivity to the company. Ready to learn, work and be a part of the company.
- Food Preparation and Safety
- Learning Strategies
- Operation Monitoring
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- Food Spoilage Prevention
- Fast learner
- Fast paced worker
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Grill Cook, 08/2019 - 01/2020
Education Realty Trust Inc. – Kent, WA,
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Monitored kitchen productivity and assessed overall efficiency.
- Cooked all food to order ensuring adherence to company quality standards.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Maintained cleanliness and organization of all line workstations.
- Planned and prepared schedules for food preparation.
- Supported other kitchen team members when needed.
- Reviewed quality standards and verified continuous application throughout kitchen environment.
- Prepared over 3 menu items during each shift.
- Distributed prepared food to servers in efficient manner.
- Collaborated with kitchen team to resolve time efficiency issues quickly and effectively.
- Sanitized workstation before and after shift to prevent illness and food contamination.
- Safely operated ovens, grills and other kitchen equipment to minimize accidents.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Food Service Team Member, 08/2009 - 02/2016
Six Flags, Corp. – Austell, GA,
- Controlled portion sizes and garnishing for optimal cost controls.
- Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
- Upheld food safety standards at all times.
- Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Completed prepping, cleaning and other kitchen duties to support cooks.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Maintained order and cleanliness of work areas to conform with health codes.
- Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
- Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
- Stored perishable food items in freezer or refrigerator to protect food from spoilage.
- Followed recipes and customer requests to prepare high-quality, delicious meals.
- Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
- Washed, peeled, cut and measured recipe ingredients.
- Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
- Cleaned utensils, dishes and glasses for customer use.
- Resolved customer concerns and relayed relevant information to supervisor.
- Verified compliance with all sanitation and safety requirements.
Janitorial Worker, 06/2007 - 09/2007
Calavo Growers, Inc. – Houston, TX,
- Used digital timekeeping system to document hours worked each day.
- Maintained, sanitized and vacuumed study areas or classrooms and waxed floors prior to closing.
- Wet and spot mopped to clean floors and other surfaces in public corridors.
- Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
- Used industrial cleaning equipment to quickly complete custodial tasks.
- Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
- Moved equipment and furniture to thoroughly clean space.
- Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
- Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
- Notified building managers about needed repairs to maintain public safety.
- Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
- Notified management of structural issues and major repairs.
- Completed routine maintenance checks, notifying management of any needed repairs.
- Maintained building interiors with routine deep cleaning of high-traffic areas.
GED: , Expected in
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Thomas A Edison High School - San Antonio, TX,
GPA:
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