Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Dedicated and committed to bring quality standards in any work environment. Devoted to bring good work ethics and positivity to the company. Ready to learn, work and be a part of the company.

  • Food Preparation and Safety
  • Learning Strategies
  • Operation Monitoring
  • Food Spoilage Prevention
  • Fast learner
  • Fast paced worker
Grill Cook, 08/2019 - 01/2020
Education Realty Trust Inc. Kent, WA,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Monitored kitchen productivity and assessed overall efficiency.
  • Cooked all food to order ensuring adherence to company quality standards.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Maintained cleanliness and organization of all line workstations.
  • Planned and prepared schedules for food preparation.
  • Supported other kitchen team members when needed.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Prepared over 3 menu items during each shift.
  • Distributed prepared food to servers in efficient manner.
  • Collaborated with kitchen team to resolve time efficiency issues quickly and effectively.
  • Sanitized workstation before and after shift to prevent illness and food contamination.
  • Safely operated ovens, grills and other kitchen equipment to minimize accidents.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Food Service Team Member, 08/2009 - 02/2016
Six Flags, Corp. Austell, GA,
  • Controlled portion sizes and garnishing for optimal cost controls.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Organized ingredients and restocked supplies to prepare for busy periods.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and allergies.
  • Upheld food safety standards at all times.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Gathered ingredients and cleaned and cut food items to prep recipes.
  • Carried pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment and floors, removing trash and maintaining machinery.
  • Utilized approved food recipes and production standards to monitor quality, serving temperatures and standard portion control.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Followed recipes and customer requests to prepare high-quality, delicious meals.
  • Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Washed, peeled, cut and measured recipe ingredients.
  • Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.
  • Cleaned utensils, dishes and glasses for customer use.
  • Resolved customer concerns and relayed relevant information to supervisor.
  • Verified compliance with all sanitation and safety requirements.
Janitorial Worker, 06/2007 - 09/2007
Calavo Growers, Inc. Houston, TX,
  • Used digital timekeeping system to document hours worked each day.
  • Maintained, sanitized and vacuumed study areas or classrooms and waxed floors prior to closing.
  • Wet and spot mopped to clean floors and other surfaces in public corridors.
  • Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
  • Used industrial cleaning equipment to quickly complete custodial tasks.
  • Operated carpet extractors and floor buffers while adhering to all corporate safety measures.
  • Moved equipment and furniture to thoroughly clean space.
  • Mopped and vacuumed floors and dusted furniture to maintain organized, professional appearance at all times.
  • Mopped and waxed floors, dusted, deep cleaned bathrooms and removed trash to keep buildings in clean and orderly condition.
  • Notified building managers about needed repairs to maintain public safety.
  • Stripped, sealed, finished and polished floors to maintain appearance and remove scratches.
  • Notified management of structural issues and major repairs.
  • Completed routine maintenance checks, notifying management of any needed repairs.
  • Maintained building interiors with routine deep cleaning of high-traffic areas.
Education and Training
GED: , Expected in
Thomas A Edison High School - San Antonio, TX,

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Resume Overview

School Attended

  • Thomas A Edison High School

Job Titles Held:

  • Grill Cook
  • Food Service Team Member
  • Janitorial Worker


  • GED

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