grill cook resume example with 7+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Summary
Dependable food service professional looking to bring 7 years of foodservice experience to a challenging new role. Committed to hard work and furthering the company mission. I'm looking forward to new experience's. I love to learn new things, and looking forward to new experience's.
Skills
Resourceful
Efficient
Team-oriented
Cleaning and organization
Food presentation
Dish preparation
Food service
Hard-working
Kitchen task management
Food handling and sanitation
Contamination control
Inventory replenishment
Conflict mediation
Experience
Grill Cook, 03/2020 to 07/2020 Education Realty Trust Inc. – La Porte, TX,
Cooked all food to order ensuring adherence to company quality standards.
Reviewed quality standards and verified continuous application throughout kitchen environment.
Operated fryers and grills according to instructions to maintain safety and food quality.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
Marinated food items according to corporate-provided instructions and recipes.
Supported other kitchen team members when needed.
Monitored kitchen productivity and assessed overall efficiency.
Maintained cleanliness and organization of all line workstations.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Garnished and arranged plated meals.
Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
Communicated with wait staff regarding special requests, including food allergies and preparation techniques.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Weighed, measured and mixed ingredients to follow recipes and create dishes.
Sanitized workstation before and after shift to prevent illness and food contamination.
Team Member, 05/2018 to 07/2019 Kitchen United – New York, NY,
Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
Worked hard to learn all required tasks quickly and maximize performance.
Built and maintained effective working relationships with peers and upper management.
Managed Drive-Thru,handed out food, managed money, kept stocked for next shift.
Worked backline, made food for customers, kept clean, and stocked for next shift.
Clean and maintained the dinning room and door ways.
Lead Dishwasher, 08/2012 to 03/2018 Tennessee BBQ – City, STATE,
Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Maintained clean and well-organized kitchen areas to promote efficiency.
Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
Assisted line workers with making plates and wait staff upon dishwashing completion and during peak meal times.
Backed up line workers and wait staff team members during heavy work periods to maximize team coverage.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
Studied methods of coworkers, successfully learning skills such as team work and customer service.
Routinely partnered with other staff members to complete daily and weekly tasks to maintain cleanliness.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Organized clean utensils in storage bins for servers to access easily.
Replaced clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Wiped and sanitized various kitchen surfaces using specific cleaning supplies.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Built customer loyalty by providing sparkling clean dishes and helping line worker with special requests.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
Education and Training
High School Diploma: , Expected in 05/2010 to Livingston Academy - Livingston, TN GPA:
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