I'm a great team player who loves to work and learn. I pick up on things very quickly and I'm a very adaptable worker. I have plenty of years customer service and cashier experience from working the counter at FiveStar Pizza. I also have a very good idea of time management and efficiency which I picked up from working as a grill cook in a kitchen. I feel I could use all the skills I have picked up to provide you with an amazing employee.
Skills
Food Preparation and Safety
Food Spoilage Prevention
Cleaning and Organization
Food Plating and Presentation
Ingredients Measuring
Food rotation
Kitchen sanitation
Team Player
Kitchen equipment operation and maintenance
Safe food handling
Portioning
Supply Management
Creative problem solving
Concise time management
Quick-learning
Adaptable
Education
Vanguard High SchoolOcala, FLExpected in 11/2018 – –GED: - GPA:
Work History
Hackensack University Medical Center - Grill Cook Hazlet, NJ, 05/2020 - 03/2021
Monitored line efficiency and implemented improvements for increased productivity.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Handled portion control activities according to specified instructions provided by chef.
Planned and delegated all facets of ingredient preparation.
Grilled meats and seafood to customer specifications.
Cleaned and maintained kitchen equipment regularly.
Provided support to crew members through all facets of food preparation and delivery.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Distributed food to team members with efficiency in high-volume environment.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Cleaned food preparation equipment, work areas and counters or tables.
Planned work on orders so items served together finished cooking at same time.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Grilled, cooked and fried foods such as french fries, eggs and pancakes.
Created plans and communicated deadlines to ensure projects were completed on time.
Lonza Group Ag - Shift Leader Rochester, NY, 08/2015 - 12/2020
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Alerted customers to upcoming sales events and promotions.
Stayed calm, collected and logical during stressful moments to identify and implement optimal solutions.
Coached team members in techniques necessary to complete job tasks.
Executed lean manufacturing initiatives to support continuous improvement and facilitate on-time performance.
Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
Enforced company policies and regulations with employees.
Planned and adjusted daily shift needs based on seasonal, weekly or hourly business demands.
Maintained safe working environment by observing safety procedures, policies and regulations.
Evaluated employees' strengths and assigned tasks based upon experience and training.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
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