(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

I'm a great team player who loves to work and learn. I pick up on things very quickly and I'm a very adaptable worker. I have plenty of years customer service and cashier experience from working the counter at FiveStar Pizza. I also have a very good idea of time management and efficiency which I picked up from working as a grill cook in a kitchen. I feel I could use all the skills I have picked up to provide you with an amazing employee.

  • Food Preparation and Safety
  • Food Spoilage Prevention
  • Cleaning and Organization
  • Food Plating and Presentation
  • Ingredients Measuring
  • Food rotation
  • Kitchen sanitation
  • Team Player
  • Kitchen equipment operation and maintenance
  • Safe food handling
  • Portioning
  • Supply Management
  • Creative problem solving
  • Concise time management
  • Quick-learning
  • Adaptable
Vanguard High School Ocala, FL Expected in 11/2018 GED : - GPA :
Work History
Hackensack University Medical Center - Grill Cook
Hazlet, NJ, 05/2020 - 03/2021
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.
  • Planned and delegated all facets of ingredient preparation.
  • Grilled meats and seafood to customer specifications.
  • Cleaned and maintained kitchen equipment regularly.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Distributed food to team members with efficiency in high-volume environment.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Planned work on orders so items served together finished cooking at same time.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Grilled, cooked and fried foods such as french fries, eggs and pancakes.
  • Created plans and communicated deadlines to ensure projects were completed on time.
Lonza Group Ag - Shift Leader
Rochester, NY, 08/2015 - 12/2020
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Alerted customers to upcoming sales events and promotions.
  • Stayed calm, collected and logical during stressful moments to identify and implement optimal solutions.
  • Coached team members in techniques necessary to complete job tasks.
  • Executed lean manufacturing initiatives to support continuous improvement and facilitate on-time performance.
  • Minimized resource and time losses by addressing employee or production issue directly and implementing timely solutions.
  • Evaluated employee skills and knowledge regularly, providing hands-on training and mentoring to individuals with lagging skills.
  • Enforced company policies and regulations with employees.
  • Planned and adjusted daily shift needs based on seasonal, weekly or hourly business demands.
  • Maintained safe working environment by observing safety procedures, policies and regulations.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Gate Gourmet - Food Preparation Worker
Orlando, FL, 02/2020 - 04/2020
  • Used proper handling and preservation methods while packaging and storing food products.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained high personal grooming standards and uniform presentation.
  • Followed food preparation and storage guidelines established by Health Department.
  • Measured, mixed and cooked ingredients properly in alignment with nutritional restrictions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Coordinated food handling in alignment with sanitation standards.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Transferred supplies and equipment between storage and work areas to expedite food preparation.
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

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Resume Overview

School Attended

  • Vanguard High School

Job Titles Held:

  • Grill Cook
  • Shift Leader
  • Food Preparation Worker


  • GED

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