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grill chef resume example with 13+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary
Conscientious Truck Driver knowledgeable about DOT safety regulations and efficient route planning. Accident-free safe driver with clean MVR with no violations.
Customer-oriented Professional Freight Deliverer skilled at promoting customer retention, assisting with loading and unloading and completing precise logs and paperwork.
Hardworking and results-oriented delivery professional with vast knowledge of business operations and transportation management.
Reliable Professional Freight Deliverer capable of completing inspections and maintenance.
Truck Driver with expertise in operating 18-wheelers and box trucks.
Professional Freight Deliverer with an accident-free, clean driving record. Excellent sense of direction and capacity to work long hours in all weather conditions.
 Skilled in operation of hand jacks.
Highlights
  • Customer-oriented
  • Strong communicator
  • Planning ability
  • Up-to-date on DOT regulations
  • Clean MVR
  • Dependable and reliable
  • Cargo handling

 


  • Courteous and polite demeanor
  • Trained in Georgia safety regulations
  • Air Brake Certification Over the road experience
  • Efficient trip planner
Accomplishments
Continuously maintained an accident and incident-free driving record for more than 14 years.
Experience
Grill Chef, 02/2014 - 02/2015
American Dining Creations Schaumburg, IL,
Provided courteous and informative customer service in an open kitchen format.
Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Followed proper food handling methods and maintained correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
Prepared healthy, enjoyable breakfasts and dinners for diners.
Quickly and courteously resolved all guest problems and complaints. Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations.
Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Displayed a positive and friendly attitude towards customers and fellow team members.
Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Actively participated in staff meetings and operated as an effective management team leader.
Recorded customer orders and repeated them back in a clear, understandable manner.
Served fresh, hot food with a smile in a timely manner.
Communicated clearly and positively with co-workers and management.
Cut and chopped food items and cooked on a grill or in fryers.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Prepared and served beverages such as coffee, tea and fountain drinks.
Frequently washed and sanitized hands, food areas and food preparation tools.
Took initiative to find extra tasks when scheduled duties were completed.
Prepared items according to written or verbal orders, working on several different orders simultaneously.
Grill Cook, 06/2009 - 02/2014
Marriott Vacations Worldwide Koloa, HI,
Actively participated in staff meetings and operated as an effective management team leader.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.
Displayed a positive and friendly attitude towards customers and fellow team members.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Prepared healthy, enjoyable breakfasts and dinners for diners.
Established and maintained open, collaborative relationships with the kitchen team.
Followed proper food handling methods and maintained correct temperature of all food products.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Provided courteous and informative customer service in an open kitchen format.
Correctly received orders, processed payments and responded appropriately to guest concerns.
Served fresh, hot food with a smile in a timely manner.
Served orders to customers at windows, counters and tables.
Cut and chopped food items and cooked on a grill or in fryers.
Meat Cutter/Back up Manager, 11/2001 - 06/2009
Kroger City, STATE,
Handled products and equipment in accordance with safety and sanitation guidelines.
Directed and managed all functions of the dairy, frozen, produce and bakery departments.
Conducted price checks for cashiers and service clerks.
Fulfilled special order requests, including special occasion cakes and party platters.
Ordered and shelved weekly sale items for customers.
Built attractive holiday and seasonal displays for merchandising program.
Organized and positioned product cases in produce warehouse and walk-in cooler.
Sliced, served and packaged specialty meats, salads and cheeses.
Served shoppers in a prompt, courteous and friendly manner.
Stocked meat cases.
Offered product recommendations when appropriate.
Complied with health and sanitation practices and procedures.
Stocked, priced, front-faced and rotated merchandise.
Maintained knowledge of current product locations.
Developed positive vendor relationships.
Monitored the freshness and condition of prepared foods.
Education
Diploma: Commercial Truck Driving, Expected in 2015
-
Truck Driving Institute - Forsyth, GA
GPA:
Status - Vocational Diploma: Truck Driving

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Resume Overview

School Attended

  • Truck Driving Institute

Job Titles Held:

  • Grill Chef
  • Grill Cook
  • Meat Cutter/Back up Manager

Degrees

  • Diploma

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