Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Enthusiastic Job Title eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Task and training in Skill. Motivated to learn, grow and excel in Industry.
Reliable employee seeking Job Title position. Offering excellent communication and good judgment.
Experienced Job Title with over Number years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Dedicated Industry professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Skills
Decision-Making
Analytical and Critical Thinking
Problem-Solving
Self-Motivated
Flexible and Adaptable
Attention to Detail
Teamwork and Collaboration
Critical Thinking
Dependable and Responsible
Active Listening
Excellent Communication
Organization and Time Management
Interpersonal Communication
Planning and Coordination
Good Telephone Etiquette
Work History
04/2022 to Current
Grill ChefCava – Nashville, TN,
Cleaned and maintained kitchen equipment regularly.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Oversaw care and maintenance of kitchen equipment.
Prepared food items such as meats, poultry and fish for frying purposes.
Grilled meats and seafood to customer specifications.
Provided support to crew members through all facets of food preparation and delivery.
Distributed food to team members with efficiency in high-volume environment.
Monitored line efficiency and implemented improvements for increased productivity.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Handled portion control activities according to specified instructions provided by chef.
Prepared average of Number orders each shift.
Planned and delegated all facets of ingredient preparation.
Restocked stations and supplies during slower periods between rushes.
Cleaned food preparation equipment, work areas and counters or tables.
Grilled, cooked and fried foods such as french fries, eggs and pancakes.
Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
Planned work on orders so items served together finished cooking at same time.
Adjusted recipes with different ingredients or preparation methods based on customers' requests.
Placed new inventory orders, received incoming shipments and followed health code requirements for storage.
Garnished finished meats with sauces and toppings for flavor or appearance.
06/2021 to 05/2022
Grill OperatorSherwin-Williams – Odessa, TX,
Cleaned and maintained kitchen equipment regularly.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Oversaw care and maintenance of kitchen equipment.
Grilled meats and seafood to customer specifications.
Provided support to crew members through all facets of food preparation and delivery.
Distributed food to team members with efficiency in high-volume environment.
Monitored line efficiency and implemented improvements for increased productivity.
Prepared average of Number orders each shift.
Planned and delegated all facets of ingredient preparation.
Prepared food items such as meats, poultry and fish for frying purposes.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Handled portion control activities according to specified instructions provided by chef.
Restocked stations and supplies during slower periods between rushes.
Cleaned food preparation equipment, work areas and counters or tables.
Grilled, cooked and fried foods such as french fries, eggs and pancakes.
Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
Planned work on orders so items served together finished cooking at same time.
Adjusted recipes with different ingredients or preparation methods based on customers' requests.
Placed new inventory orders, received incoming shipments and followed health code requirements for storage.
Garnished finished meats with sauces and toppings for flavor or appearance.
06/2019 to 04/2020
Machine OperatorValue Added Packaging – City, STATE,
Operated machining equipment safely with team of operators.
Complied with company and OSHA safety rules and regulations.
Set up and ran machinery to produce exceptional products for industrial needs.
Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.
Kept detailed production records and identified hold-ups.
Maintained equipment performance by lubricating and cleaning components.
Updated daily production logs and informed management of production incidents or non-conformance issues.
Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
Followed tooling instructions and product specifications to determine and implement operational sequences.
Manually set up machinery, lathes and grinders.
Tended operating machinery to identify equipment malfunctions and locate sources of product defects.
Set up and operated various machine tools and jigs to produce precision parts.
Set appropriate stops and guides to specified lengths as indicated by scale, rule or template.
Dismantled machinery to access, remove and replace worn components and keep production within optimal tolerances.
Read and interpreted blueprints and schematics for production runs.
Established parameters for each job to attain high scores on production test.
Used CNC and manual equipment to perform rough and finishing machining, working with tin, sheet iron and sheet copper.
10/2017 to 12/2018
Burrito ArtistHot Head Burritos – City, STATE,
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Replenished serving stations with fresh food and cleaned up spills.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Brewed coffee and tea and changed out drink station syrups.
Prepared salads, soups and sandwiches for customers.
Completed milkshakes and ice cream desserts for customers.
Documented customer orders and conveyed special requests to kitchen staff.
Cooked batches of food according to standard recipes.
Prepared recipe ingredients by washing, peeling, cutting and measuring.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Filled out daily shift log to record amount of food prepared, used and leftover.
Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Reconciled receipt totals, cash and credit payments to address shortages.
Backed up servers by setting up trays and completing some food deliveries.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Operated Type and Type kitchen gadgets to prepare meats, vegetables and condiments for service.
Observed customer purchases in line and differentiated between standard portions.
Endorsed products by making recommendations and promoting specials, increasing daily sales by Number%.
Inspected kitchen equipment and appliances Number times per week to verify functional operation.
Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Education
Expected in 05/2018
Diploma : Kettering Fairmont High School - Kettering, OH GPA:
Additional Information
I managed a 3.0 grade point average throughout high school. I took two years of Spanish including Spanish 2 honors. I also took honors history class. I played soccer and cross country. I went to Sinclair community college for a semester to obtain my prerequisites classes.
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