Over 4 years of experience in customer facing restaurant roles requiring friendly customer service skills and effectively relate to guest needs in order to consistently meet revenue goals and work with a team.
Deep understanding of health and safety regulations in restaurant environments with a comprehensive knowledge integral to safety compliance and passing of inspections.
Media Arts - Audio/Visual recording music and video study with cameras, laptops, and studio engineering equipment, supplemented by technical college coursework.
Developed skills related to problem-solving, critical thinking, and
effective workplace communication.
Successful graduate of the Dakota County Technical College Hospitality Operations Service Training Program.
Courses: Lodging Operations, Guest Services, Room Attendant, and Banquet Set-up.
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