Creative Chef with specialty in Southern Brazilian cuisine. Experience includes 3 years in high-volume, successful restaurants. Manages fast-paced kitchens while remaining poised and calm. Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service. Results-focused hospitality professional with strength in music and the culinary arts. Proactive leader with strengths in communication and collaboration. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
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