Award-winning Management professional excelling in operational improvements, training & development, and problem resolution for multi-Billion dollar corporations in the manufacturing, food processing, and environmental industries. Talented leader integrating extensive knowledge of diverse industry and regulatory standards into real-world production environments while fostering strong cross-departmental relations and customer satisfaction. Catalyst delivering quantifiable overhead reductions.
Strong technical background characterized by lab instrumentation calibration and maintenance, qualitative & quantitative testing, and database management.
Food Safety and Quality Management
GFSI Certification development and management
Health and Safety Management
Policy & Procedure Development
Operational Improvements Training & Development
Employee Development Quantitative & Qualitative Testing
Instrument/ Equipment Calibration, Maintenance, Troubleshooting Customer Management and Satisfaction
Intentional Adulteration Vulnerability Assessment
Foreign Supplier Verification
PCQI - for Human Food
BPC - Better Process Control
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