Restaurant Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high
expectations and raising service standards
Responsible for fry station of restaurant including cooking and presenting a high quality product in a timely manner. Responsible for cleanliness and organization of area while also helping others when possible. Train new employees and guide them to company expectations. Responsible for all closing procedures in timely manners. Maintained daily cleanliness of fryers.
In the many years of the restaurant industry I have developed crucial skills such as, being able to control and build a Team to company expectations. Have developed and learned how to control all budgets necessary in the business and schedule employees at customer demand. other skills include cash handling procedures, food safety, product quality and control,hiring and terminations of employees, great customer service, training on employee safety and cleanliness of store. Always striving for high quality product with high customer expectations.
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