FRYER/Cook Resume Example
Efficient [Job Title] experienced in prepping and cooking food within [Number]-seat [Type] restaurant. Capable of accurately preparing ingredients, managing food quality and quickly learning new food techniques and recipes. Commended for successfully managing relationships with [Number] vendors and negotiating prices of equipment and ingredients.
Friendly [Job Title] with [Number] years of experience in preparing and serving food in variety of [Type] establishments. Customer-focused individual with in-depth knowledge of restaurant equipment, POS terminals and food preparation techniques. Recognized for exceptional ability to prep ingredients with efficiency and precision.
Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in [Skill] and [Skill] with a strong commitment to teamwork.
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
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Boston , MAMajor Food Group/May 2019 to Jul 2019
- Checked quality of food and kept track of old and new items to ensure freshness of ingredients.
- Cut and skewered meat, mixed sauces and made vegetable garnishes to prepare food for serving.
- Operated large-volume cooking equipment, including grills, deep-fat fryers and griddles [Number] hours per day.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Kept stations stocked and ready for use to maximize productivity.
- Executed proper techniques when preparing menu item ingredients.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Made all meals in accordance with company standards and requirements.
Agawam , MADoordash/Mar 2019 to Jun 2019
- Listened to customer desires and needs to recommend optimal products.
- Protected customers by regularly cleaning and sanitizing work areas and equipment.
- Memorized official and off-menu preparations to serve all customer beverage desires.
- Prepared more than [Number] drinks per shift with high accuracy and consistently strong customer satisfaction.
- Restocked counter and customer areas to maintain adequate items levels for expected needs.
- Maintained highest standards of conduct and service to support company reputation.
- Enthusiastically engaged customers during busy periods to keep mood light and fun.
- Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.
- Described menu items to customers and suggested products based on stated preferences.
- Provided customers with product details such as coffee blends and preparation descriptions.
- Cleaned and sanitized work areas, utensils and equipment.
- Greeted guests with pleasant smile and superior customer service.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Educated customers on beverage menu items and provided samples of daily brews.
Westport , CTHartford Healthcare/Mar 2019 to May 2019
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Kept stations stocked and ready for use to maximize productivity.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Made all meals in accordance with company standards and requirements.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
City , STATEMellow Mushroom/Mar 2018 to Jun 2018
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Mixed, weighed and proofed ingredients to match exact recipe formula.
- Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
PASSED ALL CULINARY CLASSES
SERVSAFE CERTIFIED
ALLERGEN AWARENESS CERTIFIED
ALLERGEN PLANNER CERTIFIED
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Resume Overview
School Attended
- PARKVIEW BAPTIST HIGHSCHOOL
- Sowela Technical Community College
Job Titles Held:
- FRYER/Cook
- Barista
- Prep Cook
- Cook
Degrees
- GED
Associate of Applied Science : Culinary Arts
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