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FRYER/Cook Resume Example

Resume Score: 80%

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FRYER/COOK
Summary

Efficient [Job Title] experienced in prepping and cooking food within [Number]-seat [Type] restaurant. Capable of accurately preparing ingredients, managing food quality and quickly learning new food techniques and recipes. Commended for successfully managing relationships with [Number] vendors and negotiating prices of equipment and ingredients.

Friendly [Job Title] with [Number] years of experience in preparing and serving food in variety of [Type] establishments. Customer-focused individual with in-depth knowledge of restaurant equipment, POS terminals and food preparation techniques. Recognized for exceptional ability to prep ingredients with efficiency and precision.

Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food settings. Highly skilled in [Skill] and [Skill] with a strong commitment to teamwork.

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

Skills
  • Business operations
  • Relationship development
  • Team management
  • Organization
  • Planning and coordination
  • Communications
  • Problem resolution
  • Customer service
  • Team building
Experience
FRYER/Cook
Lake Charles, LATIA JUANS FISH CAMP/May 2019 to Jul 2019
  • Checked quality of food and kept track of old and new items to ensure freshness of ingredients.
  • Cut and skewered meat, mixed sauces and made vegetable garnishes to prepare food for serving.
  • Operated large-volume cooking equipment, including grills, deep-fat fryers and griddles [Number] hours per day.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Kept stations stocked and ready for use to maximize productivity.
  • Executed proper techniques when preparing menu item ingredients.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Made all meals in accordance with company standards and requirements.
Barista
Lake Charles, ALGolden Nugget Hotels & Casinos/Mar 2019 to Jun 2019
  • Listened to customer desires and needs to recommend optimal products.
  • Protected customers by regularly cleaning and sanitizing work areas and equipment.
  • Memorized official and off-menu preparations to serve all customer beverage desires.
  • Prepared more than [Number] drinks per shift with high accuracy and consistently strong customer satisfaction.
  • Restocked counter and customer areas to maintain adequate items levels for expected needs.
  • Maintained highest standards of conduct and service to support company reputation.
  • Enthusiastically engaged customers during busy periods to keep mood light and fun.
  • Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.
  • Described menu items to customers and suggested products based on stated preferences.
  • Provided customers with product details such as coffee blends and preparation descriptions.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Greeted guests with pleasant smile and superior customer service.
  • Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
  • Educated customers on beverage menu items and provided samples of daily brews.
Prep Cook
Lake Charles, ALTIO JUANS FRESH TACOS aND MORE/Mar 2019 to May 2019
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Kept stations stocked and ready for use to maximize productivity.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Made all meals in accordance with company standards and requirements.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Cook
Lake Charles, LAMellow Mushroom/Mar 2018 to Jun 2018
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Mixed, weighed and proofed ingredients to match exact recipe formula.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Performed work station prep, including [Task] and [Task] prior to shift start.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education and Training
GEDPARKVIEW BAPTIST HIGHSCHOOLDec 2012Lake Charles, LA
Associate of Applied Science: Culinary ArtsSowela Technical Community CollegeExpected in 2022Lake Charles, LA
Accomplishments

PASSED ALL CULINARY CLASSES

Certifications

SERVSAFE CERTIFIED

ALLERGEN AWARENESS CERTIFIED

ALLERGEN PLANNER CERTIFIED

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Resume Overview

Companies Worked For:

  • TIA JUANS FISH CAMP
  • Golden Nugget Hotels & Casinos
  • TIO JUANS FRESH TACOS aND MORE
  • Mellow Mushroom

School Attended

  • PARKVIEW BAPTIST HIGHSCHOOL
  • Sowela Technical Community College

Job Titles Held:

  • FRYER/Cook
  • Barista
  • Prep Cook
  • Cook

Degrees

  • GED
    Associate of Applied Science : Culinary Arts

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