Dependable Fry Cook possessing four total years of hands-on experience working in fast food establishments. Consistently accurate and thorough at measuring ingredients, cleaning and stocking workstations, following portion control standards and checking prepared dishes against quality and quantity requirements. Punctual Fry Cook holding four years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Highly motivated Cook with years in preparing menu items for fast food restaurant. Precisely cooked various menu items in line with requests for customer satisfaction. Dedicated to managing inventory, and solving problems by communicating frequently with managers.
- Reliable and Responsible
- Stocking and Replenishing
- Portion Control
- Workflow Assignments
- Food-Borne Illness Prevention
- Food Packaging and Labeling
- Large Volume Cooking
- Preparing Specialty Food
- Cleaning and Sanitizing
- Safety and Health Compliance
- Quality Control
- Short Order Cooking
- Deep Fryer Operation Safety
- Relationship Building
- Focused and Disciplined
- Entrepreneurial and Visionary
- Adaptable and Flexible
- Team Support and Assistance
- Team Building
Alexandria, VA, 11/2018 - 04/2020
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Tested temperatures of food at specified intervals by using food thermometers.
- Washed, cut and prepared foods designated for cooking.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Stayed informed of daily menu to help coordinate cooking times.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Cooked 50 to 80 made-to-order meals per 1.5 hours.
- Communicated closely with servers to fully understand special orders for customers.
- Cleaned, stocked and restocked workstations and display cases.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
San Jose, CA, 02/2017 - 10/2018
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
- Placed incoming inventory in optimal storage locations to promote continued accuracy and easy retrieval.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Managed product staging to efficiently transfer items between receiving, storage and shipping locations.
- Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.
- Loaded, unloaded and moved material to and from storage and production areas.
- Measured dimensions of finished pieces for conformance to specifications.
- Operated company vehicles and heavy equipment with focus on safety and risk management.
- Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
- Wrapped pallets in shrink wrap prior to loading.
- Satisfied documentation requirements by using SAP software to produce estimates, invoices and tracking spreadsheets.
- Identified inadequate materials and faulty equipment and brought to supervisors' attention.
Dayton, OH, 04/2016 - 02/2017
- Liaised with sales, marketing and management teams to develop solutions and accomplish shared objectives.
- Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
- Mentored new sales associates to contribute to store's positive culture.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
- Trained team members in successful strategies to meet operational and sales targets.
- Examined incoming inventory, merchandised shelves and prevented shrinkage.
- Submitted reports to senior management to aid in business decision-making and planning.
City, STATE, 05/2015 - 10/2015
- Completed full building and grounds patrols every hour to spot and investigate concerns.
- Watched different facility areas from central location via different CCTV feeds, obtaining maximum coverage of important areas.
- Verified each individual's right to enter restricted areas and denied access to unauthorized persons.
- Responded quickly to incidents and assessed active situations for security concerns.
- Monitored 3-point security camera system day and night to protect lives and property.
- Detailed theft, access violations and other incidents with reports to boost success of future criminal or civil remediation.
- Patrolled commercial property and associated parking garage.
- Prevented crimes through careful observation and investigation of suspicious and unusual behavior.
- Acted as deterrent to prevent criminal actions, vandalism and misconduct to allow business to conduct operations in safe environment.
- Updated shift logs and produced daily reports to document security activities and specific incidents.
- Secured premises and personnel by patrolling property and monitoring surveillance equipment.
- Communicated with security team and building supervisors using two-way radios, mobile phones and other technological devices.
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School Attended
- Century College
- Summit Academy Opportunities Industrialization Center
- Minnesota School of Bar Tending
- Arlington High School, Saint Paul, MN
Job Titles Held:
- Fry Cook
- Warehouse Worker
- Store Closer
- Security Guard
Degrees
- Certificate
- Certificate
- Certificate
- High School Diploma
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