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Fry Cook Resume Example

Resume Score: 80%

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FRY COOK
Summary

Hardworking Fast Food Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Flexible individual available 40 hours per week, including weekends and evenings. Expertise in portioning, supplies management and contamination control. Self-starter talented at beautifully presenting food and minimizing waste.

Punctual Fry Cook with 7 years of experience in preparing fast food items. Highly skilled at verifying all food items are managed according to quality metrics. Comfortable handling over 100 orders each shift.

Energetic Fry Cook handling multiple tasks in high-volume kitchens. Adept at prepping stations ahead of shift to maintain continuous kitchen workflows. Always willing to assist coworkers with tasks.

Hardworking Fry Cook with proven excellence in fast-paced kitchens. Adheres to all safe kitchen practices while delivering orders on time. Reputation for consistent attendance, strong work ethic and calm demeanor.

World-class pizza maker with 5 years of experience hand-tossing dough, operating ovens and slicing hot pizza. Energetic with excellent hand-eye coordination while preparing and assembling hand-crafted items. Team-player skilled at working in small spaces and under strict time requirements with other employees while maintaining morale.

Motivated and hardworking cook with 7 years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.

Skills
  • Food storage
  • Sauce preparation
  • Contamination control
  • Recipe creation
  • Food presentation
  • Food preparation
  • Cleaning and sanitation
  • Operating fryers and grills
  • Stocking ingredients
  • Stocking supplies
  • Kitchen equipment cleaning
  • Preparing ingredients
  • Frying
  • Forklift Operation
  • Stock Rotation
  • Inventory Management
  • Team Management
  • Customer Service
  • Product Pick
  • Bills of Lading
  • Safety inspections
  • Problem Resolution
  • Entry management
  • General construction
  • Palletizing
  • Inventory control
  • Customer-focused
  • Certified Pallet Jack Operator
  • Certified forklift operator
  • Shipping operations
  • Material inventory
  • Safety awareness
  • Materials movement
  • Manufacturing and warehouse procedures
  • BOL knowledge
  • Material sourcing and distribution
  • Inventory reporting
  • Loading and unloading
Education and Training
GEDGriffin High SchoolGriffin,GA,09/1996
Experience
Cheddar's Scratch KitchenFry Cook | Athens, Georgia02/2020 to 03/2020
  • Cleaned fryers and grills through sifting and washing to maintain pristine condition.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared more than 150 dishes per day in fast-paced full service environment while maintaining high customer satisfaction rate.
  • Placed frequently used food such as seasoning and bread in proper storage containers and placed perishable items in refrigerator.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Created approximately 3 orders simultaneously during busy periods with high accuracy, maintaining customer satisfaction and loyalty.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Wiped down counters with sanitizing spray to avoid contamination and food allergen illnesses.
  • Checked temperatures for food items during cooking, holding and serving.
  • Communicated with kitchen staff to complete orders quickly.
  • Restocked and rotated food products using first-in, first-out method.
  • Tracked product inventory, noting items requiring reorder.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Operated all kitchen equipment safely to avoid injuries.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Regularly restocked all kitchen supplies and food items to properly prepare for food service.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Properly labeled and dated all food products to ensure safekeeping and sanitation.
  • Kept stations stocked and ready for use to maximize productivity.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
GoodwillRetail Associate | Athens, Georgia12/2015 to 01/2020
  • Provided every customer with professional and polite support for sales and service needs.
  • Processed payments and maintained accurate drawers to meet financial targets.
  • Kept calm and applied strong problem-solving and interpersonal skills to resolve conflicts.
  • Assisted customers by phone regarding store operations, products, promotions and orders.
  • Expressed appreciation for patronage, inviting and encouraging customer return visits.
  • Bagged, wrapped and packaged purchases according to customer needs.
  • Restocked shelves, racks and bins with latest merchandise and changed signage to promote special items.
  • Maintained current store, product and promotional knowledge to drive consistent sales.
  • Escorted customers to products and pointed out complementary items to boost store sales.
  • Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
  • Stocked and cleaned shelves while maintaining neat and orderly store.
  • Regularly assessed assigned areas and displays to maintain presentable condition, restocking and reorganizing merchandise as needed.
  • Managed cash register operations using POS system including processing sales and returns.
  • Arranged merchandise for display to highlight new styles, attract customers and enhance sales.
  • Proactively engaged shoppers, providing assistance and information on merchandise and product features.
  • Calculated pricing, scanned tags, applied discounts, collected payment and offered receipts to process transactions.
  • Counted cash, made change and stored coupons to keep organized and balanced cash register drawer.
  • Assisted in strategic planning and setup of merchandise displays to promote target products and attract customer traffic.
  • Assisted customers and provided excellent customer service.
  • Welcomed customers, offered to help locate items and suggested merchandise without being intrusive or pushy.
  • Monitored sales floor to identify customers in need of assistance and merchandise in need of replenishment.
  • Maintained a friendly, outgoing, and customer focused demeanor while on the sales floor.
  • Organized store by returning all merchandise to its proper place and restocked displays.
Locos Grill & PubPrep Dishwasher | Athens, Georgia09/2014 to 02/2015
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Cleaned, sanitized and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and stacking items.
  • Backed up prep and fry cook team members during heavy work periods to maximize team coverage.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Sprayed all racked items with hot water to loosen and remove food residue.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through filtering and washing
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Scraped and rinsed food from dirty dishes and placed items in dishwasher
  • Wiped down and sanitized food preparation areas using dishcloths, hot water and cleaning products.
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Completed all assigned prep work ranging from cutting vegetables to [Action].
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in 3-compartment sink.
  • Assisted servers with busing tables and wiping down upon dish washing completion and during peak meal times.
  • Effectively loaded and unloaded dishwashers, washing by hand any large pots or items that chefs used on continuous basis.
Burns Painting and RestorationLaborer | Athens, Georgia06/2010 to 08/2014
  • Trained in plumbing, carpentry, painting, plastering, machine servicing and installation.
  • Built temporary structures to hold back slopes or allow skilled workers to reach greater heights and complete job tasks.
  • Cut [Type] materials into specified sizes for installation using tile cutters and power saws.
  • Measured, cut and laid out materials based on individual job requirements.
  • Retrieved materials, tools and equipment from trucks and delivered to skilled workers.
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Communicated with team members to coordinate efficient, safe work and meet job schedules.
  • Protected crew and general public by keeping traffic away from dangerous locations.
  • Performed heavy labor such as ditch digging, paving and hauling.
  • Used organizational skills to meet productivity requirements.
  • Erected and dismantled temporary bracing, shoring and scaffolding to support crew needs.
  • Removed waste and trash from job sites before, during and after shift completion to keep work areas clean and organized.
  • Collected and removed debris from work sites to maintain team productivity and minimize safety hazards.
  • Loaded and unloaded vehicles with supplies needed on job sites and kept accurate daily counts of all materials used.
  • Attended all safety trainings offered by employer to improve overall knowledge of safety measures and recognize areas requiring improvement.
  • Used trowels of various sizes and shapes to level and clear away excess concrete.
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Resume Overview

Companies Worked For:

  • Cheddar's Scratch Kitchen
  • Goodwill
  • Locos Grill & Pub
  • Burns Painting and Restoration

School Attended

  • Griffin High School

Job Titles Held:

  • Fry Cook
  • Retail Associate
  • Prep Dishwasher
  • Laborer

Degrees

  • GED

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