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fry cook resume example with 3+ years of experience

Jessica Claire
Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000 - Cell: - resumesample@example.com - - -
Summary
Highly motivated Sales Associate with extensive customer service and sales experience. Outgoing sales professional with track record of driving increased sales, improving buying experience and elevating company profile with target market.
Skills
  • Guest services
  • Inventory control procedures
  • Merchandising expertise
  • Loss prevention
  • Cash register operations
  • Product promotions
Experience
05/2019 to Current
Fry Cook Texas Roadhouse Holdings Llc Bubbas33 Mesquite, TX,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Placed frequently used food such as vegetables and sauces in proper storage containers and placed perishable items in refrigerator.
  • Regularly restocked all kitchen supplies and food items to properly prepare for food service.
  • Interacted professionally and effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Operated all kitchen equipment safely to avoid injuries.
  • Communicated with kitchen staff to complete orders quickly.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Properly labeled and dated all food products to ensure safekeeping and sanitation.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Restocked and rotated food products using first-in, first-out method.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Kept stations stocked and ready for use to maximize productivity.
04/2018 to 12/2018
Jr Sandwich Artist Giant Eagle Girard, PA,
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Created food displays according to established standards, replacing dated products with fresh.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Provided exceptional service that reflected restaurant standards and core values.
  • Counted cash drawer at end of shift and prepared bank deposits.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Assisted owner by coaching and training new employees.
  • Oversaw inventory in buffet, reporting replacement needs to kitchen management.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Maintained dining and food service areas in clean, safe and sanitary manner.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Assisted customers, including answering questions and preparing orders.
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Executed all daily tasks and assisted other team members when needed.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Resolved customer issues quickly to satisfy customers and reduce wait times.
  • Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
  • Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Interacted effectively with fellow employees to stage food trays for distribution to customers.
  • Demonstrated proficient knowledge of menus, services and promotions offered to assist customers and team members.
  • Tailored orders to address customer allergies and gluten concerns.
  • Answered guest questions, delivering most accurate and updated information available.
01/2017 to 04/2018
Jr Sandwich Artist Subway Sandwiches City, STATE,
  • Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
  • Tailored orders to address customer allergies and gluten concerns.
  • Assisted customers, including answering questions and preparing orders.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Created food displays according to established standards, replacing dated products with fresh.
  • Provided exceptional service that reflected restaurant standards and core values.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Assembled and served meals according to specific guest requirements.
  • Organized food preparation stations and replenished supplies to maximize efficiency.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Trained sandwich artists to apply attention to detail and commitment to quality.
  • Wiped counters and tables to remove dirt and food and maintain clean environment for guests.
  • Maintained dining and food service areas in clean, safe and sanitary manner.
  • Directed patrons to restrooms and other amenities within facility.
  • Demonstrated proficient knowledge of menus, services and promotions offered to assist customers and team members.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Resolved order issues quickly to satisfy customers and reduce wait times.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Interacted effectively with fellow employees to stage food trays for distribution to customers.
  • Executed all daily tasks and assisted other team members when needed.
  • Prepared food items such as deli and hot sandwiches to meet customer specifications.
  • Oversaw inventory in buffet, reporting replacement needs to kitchen management.
  • Answered guest questions, delivering most accurate and updated information available.
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Assisted manager by coaching and training new employees.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Counted cash drawer at end of shift and prepared bank deposits.
02/2018 to 10/2018
Crew Member McDonald’s City, STATE,
  • Coordinated with shift managers to understand project needs and provide needed support to meet targets.
  • Reacted calmly and efficiently in emergency situations, closely following protocols and maintaining productivity.
  • Handled escalated customer complaints to provide full resolutions and promote loyalty.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Accepted and processed payments via credit card and cash worth up to $200.00 daily.
  • Cleaned and washed fryer and food storage equipment to maintain excellent functionality and productivity.
  • Volunteered to take on additional crew duties, including stocking and customer service when fellow crew members fell ill.
  • Organized and restocked food containers and counter supplies to support operations and team productivity.
  • Upheld high standards of productivity and quality in all areas of operations.
Education and Training
Expected in to to
:
Metropolitan Vocational Technical Institute - Little Rock, AR
GPA:
Expected in to to
: Radio Broadcasting
Metropolitan Vocational - ,
GPA:
Expected in to to
: Radio Broadcast
Metropolitan VoTech - Little Rock, AR
GPA:
Expected in to to
: Radio Broadcasting
Metropolitan Vocational Technical Institute - Little Rock , AR
GPA:
Expected in 06/1991 to to
High School Diploma:
Bryant High School - Bryant, AR
GPA:

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Resume Overview

School Attended

  • Metropolitan Vocational Technical Institute
  • Metropolitan Vocational
  • Metropolitan VoTech
  • Metropolitan Vocational Technical Institute
  • Bryant High School

Job Titles Held:

  • Fry Cook
  • Jr Sandwich Artist
  • Jr Sandwich Artist
  • Crew Member

Degrees

  • Some College (No Degree)
  • Some College (No Degree)
  • Some College (No Degree)
  • High School Diploma

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