Fry Cook Resume Example Upper Deck Bar And Grill

FRY COOK

Professional Summary

Hardworking Cook with 2 years experience in high-volume restaurant facility.

Skills

Work History

fry cook, 09/2012 to Current
upper deck bar and grill – New Smyrna Beach, FL

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion size
Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
Prepped items for later use to save staff time during busy hours.

line cook, 11/2011 to 05/2012
Hidden Treasure rum bar and grill – Ponce Inlet, FL

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Verified proper portion sizes and consistently attained high food quality standards.
Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.
Led shifts while personally preparing food items and executing requests based on required specifications.

line cook, 06/2011 to 11/2011
Hidden Treasure bar and grill – Port Orange, FL

Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Mixed dough, scaled breads and cakes, fried potato chips and performed all frying duties.
Promptly reported any maintenance and repair issues to kitchen manager.
Practiced safe food handling procedures at all times.

fry cook, 04/2010 to 05/2011
Boston fish house – New Smyrna Beach, FL

Practiced safe food handling procedures at all times.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.
Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.

Education

engineering , New Smyrna Beach High school - New Smyrna Beach, FL

Resume Overview

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