Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:

Self-motivated individual used to working in busy environments. Proficient in analyzing situations and resolving problems, or finding more efficient and effective ways of completing tasks. Experienced in training and supervising new employees. I'm definitely a big picture thinker.

  • Multitasking
  • Friendly, positive attitude
  • Decision-making
  • Problem resolution
  • Time management
  • Analytical
  • Troubleshooting
Fry Cook, 04/2014 - 06/2014
Benchmark Hospitality The Woodlands, TX,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Created approximately 5-6 orders simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Checked temperatures for food items during cooking, holding and serving.
  • Restocked and rotated food products using first-in, first-out method.
  • Followed procedures to prevent cross-contamination of items for patrons with allergies and gluten intolerance
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Organized kitchen and walk-in freezer to enable all employees to easily find items.
  • Restocked all kitchen supplies and food items to properly prepare for food service.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Communicated with kitchen staff to complete orders quickly.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Kept stations stocked and ready for use to maximize productivity.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Properly labeled and dated all food products for safety.
Manufacturer/Assembler, 12/2011 - 04/2012
Broan Hartford, WI,
  • Collaborated with engineering and field service to standardize maintenance procedures and specification edits.
  • Executed manufacturing processes for assigned areas with strict adherence to cGMP regulations and guidelines.
  • Positioned and aligned components to complete accurate assembly work.
  • Set up and performed hand and automatic assembly operations on components, sub-assemblies and assemblies.
  • Reviewed project specifications and documentation to understand task and deadline requirements.
  • Checked parts against stock lists, blueprints and material specifications to verify compliance with standards.
  • Retrieved correct materials from product inventory to perform various fabrication duties.
  • Assessed work for errors or compliance issues and made corrections and modifications when necessary.
  • Inspected and tested final products to verify conformance to established tolerances.
  • Interpreted prints, drawings and sketches.
  • Inspected finished parts and components to enforce QA standards and uncover defects prior to packaging.
  • Determined materials, tools and equipment needed for product order fulfillment.
  • Inserted and positioned materials and clamped, spliced and fitted parts using hand and power tools.
  • Improved knowledge and productivity through continuous education and learning from foreman and senior assemblers.
Brake Press Operator, 02/2008 - 10/2008
Xtra Lite City, STATE,
  • Inspected completed work to check conformance and quality and correct any deficiencies.
  • Loaded and unloaded materials, changed tools and selected sequences to produce desired parts.
  • Cleaned and organized machine, tooling and work areas regularly for maximum safety and efficiency.
  • Operated and programmed multiple Amada brake press machines to produce materials according to strict specifications.
  • Maximized performance by inspecting, maintaining and repairing machinery on consistent schedule.
  • Evaluated work orders and blueprints to identify tools and supplies needed.
  • Kept machines running at peak efficiency to meet demanding production targets.
  • Followed work orders to select proper materials, make accurate cuts and complete precise finished products.
  • Accurately set-up fold, adjusting roll mechanisms, tension and guide devices.
  • Took measurements with calipers and gauge readers to assess line performance.
  • Adhered to company and OSHA safety procedures to protect team members, products and equipment.
  • Examined completed pieces to check for defects and sorted items according to identified flaws.
  • Installed, adjusted, dismantled, reassembled and removed parts and equipment such as rollers, dies, printing plates and blankets.
  • Maintained adequate productivity by setting and enforcing deadlines.
  • Cleaned, lubricated and repaired machinery for optimal performance.
  • Collaborated with technicians to diagnose equipment breakdowns and address quality issues.
  • Cut off excess materials for reuse or recycling.
Education and Training
GED: , Expected in Aug/2001
Everett Community College - Everett, WA,

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Resume Overview

School Attended

  • Everett Community College

Job Titles Held:

  • Fry Cook
  • Manufacturer/Assembler
  • Brake Press Operator


  • GED

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