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fry cook resume example with 2 years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary
  • Energetic Fry Cook handling multiple tasks in high-volume kitchens. Adept at prepping stations ahead of shift to maintain continuous kitchen workflows. Always willing to assist coworkers with tasks.
  • Customer-focused Cashier Team Lead with driven work ethic and documented record of excellent guest service. Friendly with strong communication and interpersonal skills to maintain loyal business. Offering great problem-solving skills to quickly address customer questions and concerns.
  • Ambitious kitchen worker eager to build career in industry by working from ground up to learn all kitchen tasks. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.
Skills
  • Food storage
  • Contamination control
  • Sauce preparation
  • Recipe creation
  • Equipment maintenance
  • Food presentation
  • Cleaning and sanitization
  • Stocking supplies
  • Project organization
  • Communications
  • Inventory management
  • Problem resolution
  • Relationship development
  • Customer service
  • Organization
  • Frying
  • Merchandise stocking
  • Store opening and closing
  • Punctuality
  • Accurate money handling
  • Employee engagement and motivation
  • Customer relations
  • Payment processing
  • Hard-working
  • Merchandising
  • Verbal/written communication
  • Training and coaching
  • High efficiency
  • Health code requirements
  • Sanitizing protocols
  • Kitchen station support
  • Equipment operation
  • Cleaning procedures
  • Business operations
  • First Aid/CPR
Experience
Fry Cook, 04/2018 - 06/2018
Benchmark Hospitality South Lake Tahoe, CA,
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Created orders simultaneously during busy periods.
  • Prepared more than 50 dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Kept stations stocked and ready for use to maximize productivity.
  • Regularly restocked all kitchen supplies and food items to properly prepare for food service.
  • Restocked and rotated food products using first-in, first-out method.
  • Operated all kitchen equipment safely to avoid injuries.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Checked temperatures for food items during cooking, holding and serving.
  • Communicated with kitchen staff to complete orders quickly.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Monitored freshness and condition of prepared foods by checking expiration dates and heat lamp temperatures.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Properly labeled and dated all food products to ensure safekeeping and sanitation.
Cashier, 02/2017 - 03/2018
Bj's Wholesale Club, Inc. Holden Heights, FL,
  • Helped customers find specific products, answered questions and offered advice.
  • Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
  • Resolved issues with cash registers, card scanners and printers.
  • Wiped down counters and conveyor belt to remove debris and maintain cleanliness.
  • Drove sales and add-on purchases by promoting specific item options to customers.
  • Processed all sales transactions accurately and promptly to prevent long customer wait times.
  • Received payments for [Product or Service] and issued receipts.
  • Assisted customers with account updates, new service additions and promotional offers.
  • Assisted with completing end-of-day counts and securing funds to prevent loss or theft.
  • Inspected items for damage and obtained replacements for customers.
  • Trained new employees in cashiering procedures, offering assistance in resolving issues.
  • Processed customer payments quickly and returned exact change and receipts.
  • Organized and maintained both physical and digital payment documentation for accurate filing and compliant recordkeeping.
  • Properly verified customer identification for alcohol or tobacco purchases.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Trained new team members in cash register operation, stock procedures and customer service.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Worked closely with front-end staff to assist customers.
Dishwasher, 01/2016 - 10/2016
Doordash Bolivar, MO,
  • Washed pots, pans and trays by hand and using industrial washing machine.
  • Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
  • Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
  • Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.
  • Replenished stations throughout restaurant, including cupboards, serving areas and salad bars to meet employee and customer demands.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Organized clean utensils in storage bins for servers to access easily.
  • Unloaded trucks to move food and supplies from delivery trucks to storage areas.
  • Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
  • Washed and placed clean utensils in storage bins, enabling servers to grab forks, knives and spoons quickly.
Education and Training
: Nursing, Expected in
-
Northeastern Junior College - Sterling, CO
GPA:
Status -
Additional Information

I am a responsible and perfectionist committed person, I like to finish each proposed activity. I am able to work under pressure and have very good communication and relationship with my environment

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Resume Overview

School Attended

  • Northeastern Junior College

Job Titles Held:

  • Fry Cook
  • Cashier
  • Dishwasher

Degrees

  • Some College (No Degree)

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