My skills include fry cook in fast-past environment, keeping kitchen areaclean, and performing opening and closing procedures in restaurant. Also room attendant (cleaning motel rooms), landscaping/gardening, and customer service in a motel.
Willingness to learn any position even outside of the job requirements.
Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Carefully maintained sanitation, health and safety standards in all work areas.Frequently washed and sanitized hands, food areas and food preparation tools.Followed all established restaurant practices and procedures.Accurately measured ingredients required for specific food items.
Opening and closing procedures for the facility. Took payment for car wash from customers and followed procedures and operated the equipment.
Cleaned rooms, maintained on site gardens, attended to customers, and did laundry.
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