Fry Cook Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Competent Apprentice Carpenter with positive demeanor and great communication skills. Experienced in power and hand tools. Driven Head Dishwasher bringing 4+ years' experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers. Responsible Food Preparation team member offering proven skills in maintaining clean facilities and promoting customer satisfaction through exceptional service. Dedicate long hours to complete fast-paced work. Customer service-driven team player good at connecting with people and fostering patron loyalty.

  • Hand and power tools
  • Safety and compliance
  • Drywalling
  • Woodworking
  • Material Prepping
  • Multitasking abilities
  • Equipment troubleshooting
  • Chemical use
  • Organizational strengths
  • Restocking skills
  • Efficient nature
  • Verbal and written communication
  • Work station cleaning
  • Sweeping and mopping
  • Sauce preparation
  • Inventory oversight
  • Relationship development
  • Project organization
Work History
Fry Cook, 09/2017 to 11/2020
Marriott International Harrison, NJ,
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Maintained clean kitchen by wiping down counters and sinks, taking out trash and recycling and sweeping and mopping floors.
Carpenter Apprentice, 01/2018 to 04/2020
Adolfson & Peterson Construction Cordova, IL,
  • Kept job site cleaned up properly and all debris disposed of in respective containers.
  • Assisted with movement of materials and equipment to job sites.
  • Installed and repaired woodwork, millwork and cabinetry under supervision of master carpenter.
  • Cut materials according to specifications in preparation for installation.
  • Effectively used all fasteners such as nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Facilitated harmonious working relationships with crew members to prevent problems and conflicts.
  • Developed proficiency in stain-grade trim work, hanging doors and drilling and setting door hardware.
  • Installed drywall, ceilings, trim and fabricated replacement trim and moldings.
  • Monitored tool and equipment condition and arranged repairs as needed.
  • Planned and executed work with proper tools and materials to maximize efficiency.
  • Installed interior finish items, including wall protection, doors and hardware, toilet accessories, cubicle curtain tracks and TV brackets.
Kitchen Hand, 10/2019 to 02/2020
Rocket Farm Restaurants Houston, TX,
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Sanitized all pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Checked pantry multiple times per shift and restocked it whenever food items were running low.
  • Learned Line Cook and Food Prep work tasks in order to provide skilled backup for diverse roles.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Used proper handling and preservation methods while packaging and storing food products.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
Head Dishwasher, 03/2018 to 04/2019
The Tomcat Cafe City, STATE,
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Volunteered to assist Bussers during peak meal times after completing dishwashing duties.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
GED: , Expected in 07/2020
Hiset Academy - Reading, PA,

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Resume Overview

School Attended
  • Hiset Academy
Job Titles Held:
  • Fry Cook
  • Carpenter Apprentice
  • Kitchen Hand
  • Head Dishwasher
  • GED

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