front line cook resume example with 20+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
H: (555) 432-1000
C:
resumesample@example.com
Date of Birth:
India:
:
single:
:
Summary
Motivated Senior Cook with two decades of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Also experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Skills
Ingredient Inspection
Back of House Operations
Food Preparation
Kitchen Operations
Cutting and Slicing Techniques
Recipe Adherence
Task Prioritization
Prepared Foods Plating
Food Safety Standards
Equipment Cleaning and Maintenance
Kitchen Station Setup
Sauce Preparation
Kitchen Equipment Management
Server Communication
Ingredient Preparation
Menu Item Memorization
Inventory Management
Time Management
Entree Preparation
Special Requests
Problem-Solving
Kitchen Sanitization
Portion Management
Food Allergen Safety
Reliable and Trustworthy
Team Coordination
Cooking Method Accuracy
Professional Attitude
Kitchen Organization
Food Storage
Attention to Detail
Foodservice Sanitation
Detail-Oriented
Pastries, Breads and Desserts
Hot Service
Ingredient Weighing and Measuring
Prioritization and Organization
Portion Control
Cold Service
Safe Food Handling
Quality Control
Sanitation Standards Compliance
Kitchen Equipment Operation
Food Preparing, Plating and Presentation
Equipment Maintenance
Cleaning and Sanitizing
Collaboration and Teamwork
Experience
Front Line Cook, 05/2022 - 09/2023 Mhc Equity Lifestyle Properties – Hemet, CA,
Washed and peeled ingredients to prepare for different meals and recipes.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Set up workstations with needed ingredients, utensils and cooking equipment.
Cooked multiple orders simultaneously during busy periods.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Set up and performed initial prep work for soups, sauces and salads.
Operated fryers and grills according to instructions to maintain safety and food quality.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Adhered to portion controls and presentation specifications.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
Followed proper food handling methods and maintained correct temperature of food products.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
EDR Cook/Kitchen Prep Cook, 07/1996 - 09/2022 Xanterra Grand Canyon – City, STATE,
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Handled advanced thawing and food pre-preparation for upcoming meals.
Monitored temperatures of prepared food and cold-storage areas.
Dressed, seasoned and garnished appetizers and salads to prepare for food service.
Received and stored food and supplies.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Completed special orders according to customer dietary needs.
Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Adhered to regulatory standards regarding safe and sanitary food prep.
Prepped vegetables and ingredients by washing, chopping and dicing.
Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Prepared variety of foods according to exact instructions and recipe specifications.
Measured and weighed food items to comply with portion requirements.
Set up work stations prior to opening to minimize prep time.
Maintained clean and orderly appearance throughout kitchen and dining area.
Checked quality of food products to meet high standards.
Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
Cook I 2 and 3, 06/1995 - 10/2021 Xanterra Parks & Resorts At Yellowstone – City, STATE,
Operated grills, fryers and broilers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Replenished food items from inventory and rotated ingredients.
Set up and performed initial prep work for soups, sauces and salads.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods from meats to potatoes.
Followed established procedures and requirements for safe food handling, storage and service.
Managed portion control using correct utensils during preparation and plating.
Used standardized recipes and other instructions to prepare food.
Education and Training
High School Diploma: , Expected in 08/1994 - Murdock High School - Winchendon, MA GPA: Status -
Additional Information
ServSafe Certified (last certification was in 2021 and should be current)
Long time National Parks and Resorts Cook,
No drugs, 100% on time and excellent follow-through, 100% honest.
Several letters of recommendation as well as many references.
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