Freight Associate Resume Example
Competent Freight Associate commended for being a hardworking and physically dexterous individual with extensive comprehension of shipping and receiving procedures. Capable of working in a team environment and handling multiple tasks simultaneously. Talented at utilizing space for maximum storage and assisting with inventory inspections. Fit Freight Associate with [Number] years of experience in loading, unloading, packing, shipping and tracking [Type] and [Type] shipments. Coordinated and communicative with flexible availability, including weekends, evenings and overnights. Sound knowledge of the merchandising process with the ability to operate [Equipment] and [Equipment]. Knowledgeable Freight Associate prepared to take the next step with a new [Industry] team in [City]. Able to receive freight from daily shipments, check inventory levels, unpack freight and process incoming and outgoing transfers and returns. Offering [Number] years of hands-on experience as a [Job title]. Committed to ensuring the store is stocked and ready for daily business. Successful at tracking shipments, updating records and maintaining open communication with international offices and export authorities. Good documentation, multitasking and organizational skills. Expert [Software] user.
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- Directed all day-to-day operations of [Type] facility to provide safe and enjoyable guest experience.
- Supervised performance of [Number] workers with goals of improving productivity, efficiency and cost savings.
- Provided proactive communication with customers to guarantee freight deadlines achievement and eliminate unnecessary escalations.
- Assisted in loading and unloading merchandise from delivery trucks for quick processing and stocking.
- Identified any discrepancies or irregularities within shipment or recovering systems and reported problems to supervisor.
- Improved operations by working with team members and customers to find workable solutions.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Answered [Number] calls per [Timeframe] to answer customer questions.
- Kept department on-target to meet sales and profit objectives by minimizing waste and pursuing revenue generation opportunities.
- Oversaw efficient receiving and inventory management to keep stock within optimal levels.
- Assessed, optimized and elevated operations to target current and expected demands.
- Utilized excellent math skills to maintain accurate inventory levels.
- Calculated expenses to correctly mark-up merchandise, remaining competitive.
- Performed opening and closing duties as part of management team, including cash management.
- Executed targeted merchandising and promotional plans, bringing in [Number]% of quota on average.
- Supported shrinkage and safety awareness, reviewed sales and inventory data, identified trends and prepared reports for management.
- Worked closely with sales associates to complete tasks.
- Determined performance goals for departmental employees and provided feedback on methods for reaching those milestones.
- Coached, trained and mentored new team members and manager trainees.
- Treated associates with fairness and respect, providing recognition of accomplishments.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
- Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
- Oversaw food product inventory, making recommendations to [Job title] to streamline kitchen operations.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Performed work station prep, including [Task] and [Task] prior to shift start.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Completed side work and prep according to back of house checklist.
- Followed complex recipes to create delicious pastries, cakes and baked goods for pastry chefs.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Oversaw subordinates with food production and handling and vessel sanitation, offering assistance with tasks during busy periods.
- Adhered to state and local health and safety regulations for food handling and disinfection of all kitchen surfaces.
- Chopped vegetables and fruit for use in such dishes as stir-fries and [Type].
- Established nutritious menus in line with health standards and budget guidelines.
- Oversaw preparation and serving of more than [Number] daily meals.
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Resume Overview
School Attended
- Weston-Mcewen High School
Job Titles Held:
- Freight Associate
- Department Manager
- Cook Supervisor
Degrees
- High School Diploma
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