Industrious Food Specialist proficient in preparing and handling food according to regulatory guidelines. Self-directed professional with excellent communication skills and track record of accurately following recipes to minimize waste and foster quality food preparation. Offering 20 years of experience supervising daily production of menu items in any eating establishments. In-depth knowledge of food storage and preparation procedures. Talented leader offering over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
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