Over a combination of 6+ years of successful experience in customer service, laboratory analysis, and food processing with recognized strengths in problem-solving, time management, and having the ability to learn new skills and processes quickly. Knowledge of laboratory processes, equipment, and preparation of samples and raw materials for testing. Proper record-keeping and knowledge of quality systems. (USDA, FDA, and OSHA. Detail-oriented, team player, and skilled in simultaneously handling multiple tasks, and proven ability to meet deadlines consistently. Recognized for improving workflow efficiency, being flexible and adaptable to changing environments.
Manage and provide leadership in development, training and the maintenance of the facility Food Safety Plan, HACCP, GMP's and SOP's programs. Maintaining and monitoring sanitation & food safety programs to ensure unadulterated and wholesome products. Validate that the facility is following FSMA regulations, by facilitating and participating in external and internal audits for the maintenance of our food safety plan. Managing the hold & released program and assisting in disposition. Collect and manage daily environmental monitoring program, and communicating with a third- party laboratory for extensive testing.
Manage and provide leadership in development like training and the maintenance of the facility HACCP, GMP's and SOP's programs. Ensure a safe work environment throughout the facility, maintain, and monitor sanitation programs to ensure safe and that wholesome products are provided. Providing representation for external and internal quality issues and ensuring that the facility is following USDA and FDA. Facilitate and participate in external and internal audits by maintaining proper record keeping and implementing of new processes. Manage hold& release program and assisting in disposition. Collect daily swabs for environmental, allergen control and communicating with a third- party laboratory for extensive testing.
Manage and direct a team of qualified employees and training, evaluating, and reworked positions and workflow based on individual abilities. Evaluated employee skills and knowledge regularly, providing hands-on mentoring to individuals with lagging skills. Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
Assigned to a fully qualified Food Inspector for on-the-job training in the areas of ante-mortem and post-mortem inspection of meat at Wayne's Farm which is a poultry slaughter faculty. There were hands on and direct observation of the total process including sanitation procedures and the general physical layout of a slaughter establishment.
Florida A & M University - Bachelor of Science in Food Science, May 2014
HACCP Certification - Florida A & M University, May 2013
PCQI Certification- Through FSPCA ( food safety preventive controls alliance), January 2018
SQF Certification- Through SQF institute, April 2018
Internal Auditing for the food industry training - Through Ecolab, June 2018
Advanced HACCP - Through Ecolab, July 2018
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