Outgoing Gourmet Chef offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Restaurant professional with 21 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Highly responsible and reliable
Works well under pressure
Extensive hospitality background
Safe-Serv Food and beverage specialist
Serv-Safe Food safety understanding
Food Handlers Card
Awarded "Outstanding Employee" in 2010
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Answered questions about menu selections and made recommendations when requested.
Culinary Arts, Hospitality Administration and Management
Hospitality Administration and Management, Culinary Arts, Restaurant and Food Services
Commercial Foods and Pastry's / Wine & Spirits.
Business and Managerial Economics, Restaurant and Food Services Management, Hospitality
Administration and Management Test Scores
* Culinary Arts/Hospitality : 4.0
Arts, Cooking, Fashion, Functional, Team Building, Team Leadership, MCP, Excel, Microsoft Windows 2000, Microsoft Word, Project management, Restaurant Management, Sales, Team Player
Companies Worked For:
Job Titles Held:
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