Food Preparation Workers/GRILL CHEF Resume Example
Outgoing Gourmet Chef offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Restaurant professional with 21 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders.
Highly responsible and reliable Works well under pressure Extensive hospitality background Safe-Serv Food and beverage specialist Serv-Safe Food safety understanding Food Handlers Card |
- June 2010 Top Of My Class In Original Preparation! Food Service Specialist Le Cordon Blue Culinary College June 2007 Gourmet Cuisine Chef@Your Service ServSafe Food Protection Manager McFatter Technical College September 2006 Certificate Of Diploma/Completion Of Training Internship.
- Professional Memberships/Awards National Restaurant Association United Workers & Commercial Foods Gourmet Chefs Of America GOURMET CHEF OF THE YEAR-2008.
Awarded "Outstanding Employee" in 2010
- Food & Beverage Serving CONNECT Summary GOURMET @YOUR SERVICE: When YOU Want The Best, Don't YOU Settle For Nothing Less~! On Call 24/7 365 days per Year.
- YOU Won't Be Disappointed! Experience Other.
- Prepare All Foods For The Line Cook/Sous Chef For Cooking.
- Serve Finished Meals On Front Line.
- Dishwasher, Etc.
- Skills: Food & Beverage Service, Restaurant Management/Hospitality, Prep Cook and Serving On Line Gourmet.
- 3 years 2 months) * Aventura, Florida Prepared All Line Foods & Desserts In A Timely Fashion Per Customer Request.
- Skills: Pastry Chef, Gourmet Cuisines, Baker, Hospitality & Culinary Management, MENU DEVELOPEMENT, Restaurant Management/Food Service Master.
- 9 years 4 months) * Hallandale Beach, Florida.
- Grill All Steaks To Perfection Per Customer Orders & Special Requests.
- Skills: Grill Cook, Deep Fryer, Beverage Designer.
- 1 years 8 months) * Davie, Florida.
- Sales Vendor, Team Sales Flyers, Display Menu Development/Specials.
- Skills: Proficient in food preparation and cooking, Hospitality & Culinary Management,.
- MENU DEVELOPEMENT, Restaurant Management/Food Service.
Assisted guests with making menu choices in an informative and helpful fashion.Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.Delivered exceptional service by greeting and serving customers in a timely, friendly manner.Appropriately suggested additional items to customers to increase restaurant sales.Answered questions about menu selections and made recommendations when requested.
Culinary Arts, Hospitality Administration and Management
Hospitality Administration and Management, Culinary Arts, Restaurant and Food Services
Management
Commercial Foods and Pastry's / Wine & Spirits.
Business and Managerial Economics, Restaurant and Food Services Management, Hospitality
Administration and Management Test Scores
* Culinary Arts/Hospitality : 4.0
- American Red Cross Volunteer Of The Year~2005.
- *Bell Ringer/Salvation Army @ Fort Lauderdale, Florida. 2006.
- *Guest Speaker/ American Cancer Society -2007.
Arts, Cooking, Fashion, Functional, Team Building, Team Leadership, MCP, Excel, Microsoft Windows 2000, Microsoft Word, Project management, Restaurant Management, Sales, Team Player
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
- Formatting
- Word choice
- Length
- Measurable results
- Typos
Resume Overview
School Attended
- Johnson & Wales University
- Le Cordon Blue Culinary College
- Mcfatter Technical College
- Richard J. Daley College
Job Titles Held:
- Food Preparation Workers/GRILL CHEF
- Pastry Chef
- Grill Chef
- Grill Master
- Prep Chef
- Crew Leader and Kitchen Manager
Degrees
- Associate of Arts : Culinary Arts, Hospitality Administration and Management
Associate Degree : Hospitality Administration and Management, Culinary Arts, Restaurant and Food Services Management
Certification Commercial Foods, Culinary Arts Management, Gourmet Cooking & Seafood Preparation : Culinary Arts/Hospitality
Associate Degree : Business and Managerial Economics, Restaurant and Food Services Management, Hospitality Administration and Management
Similar Resumes
