Food Prep Cook Shift Leader resume example with 4+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
Summary
Innovative [Job Title] with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Reliable Head Cook offering [Number] years of experience working in busy, institutional-sized kitchens. Natural leader and motivating [Job Title] competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with [Job title] to analyze food costs and forecast business trends to make menu recommendations to meet company goals. Expert [Job Title] successful at overseeing and handling [Number] of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency.
Skills
Culinary techniques
Kitchen staff management
Cleaning and sanitizing methods
Inventory oversight
Experience
Food Prep/Cook Shift Leader, 08/2016 to Current Land O' Lakes – Black River Falls, WI,
Checked freezer and refrigerator each day to verify proper functioning.
Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
Communicated with kitchen employees, answered questions and offered insight into food preparations.
Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Developed innovative menu to provide customers with over [Number] high-quality food options.
Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
Created exciting dishes at competitive prices to attract clientele and increase revenue.
Maintenance Supervisor, 08/2016 to 01/2021 Fisher Island Club – Miami Beach, FL,
Repaired equipment and machinery, performing maintenance according to updated industry standards.
Diagnosed equipment malfunctions and completed repairs to restore equipment and maintain uptime.
Managed maintenance activities, including supervising staff and inspecting equipment.
Supervised facility operations, including preventive maintenance projects, employee tasks and performance and adherence to safety standards.
Assessed system operations to identify potential areas requiring maintenance services.
Night Auditor, 08/2016 to 01/2021 Hallmark Inn & Suites – City, STATE,
Completed all nightly updates to hotel rates and individual room charges.
Handled night audit paperwork, verification of daily room occupancy and hotel revenue reviews.
Audited and balanced cash and credit transactions daily and reset register for next day's operations.
Monitored reservations to track incoming parties and special events.
Maintained cleanliness of bathrooms, lobby and front desk.
Completed daily computer backups, checked for viruses and updated programs.
Balanced accounts and conducted nightly audits to keep bookkeeping current.
Coordinated with guest services and concierge team to meet guest needs.
Checked auditing discrepancies by reconciling cash drop and credit card transactions.
Directed and trained new staff on procedures, service standards and productivity strategies and provided assistance and mentoring.
Assisted guests in locating amenities such as casino, gift shop, restaurants, fitness center, pool and spa.
Updated accounts and logs throughout shift to keep up with all requirements.
Assisted hotel guests with check in and out procedures courteously.
Maintained well-stocked and presentable complementary food and beverage station.
Applied mathematical skills to calculate totals, check figures and correct problems with physical and digital files.
Reviewed item requests and room service orders for accuracy and any needed assistance.
Managed late check-ins and provided information on hotel amenities, including dining establishments, spa hours and room service.
Generated daily, weekly and monthly [Type] reports to close out day and meet objectives.
Attended all mandatory meetings for hotel staff and brought issues to attention of upper management.
Informed travelers of hotel security features and offered details regarding fire and emergency procedures.
Volunteered to take on duties and tasks for [Job Title] and [Job Title] during peak periods or staff absences.
Managed inventory of keys and linens each day and included all necessary information on audit reports.
Maintained current understanding of state and federal accounting procedures to prevent any legal or compliance issues.
Documented wake-up requests and set up automatic calls in system.
Processed end-of-day paperwork using [Software], verifying deposits and rectifying discrepancies.
Created spreadsheets using [Software] and entered all financial information daily to keep critical details well-organized and accessible to appropriate staff members.
Ran end-of-day computer functions and closed out reports, submitting details to [Job title] for review.
Reported on room information to [Job title] and accounted for any variances.
Managed [Number]+ in-person and telephone information requests and reservations each day.
Education and Training
High School Diploma: , Expected in 05/1999 East St John - Reserve, LA, GPA:
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