Food Prep/Cook Shift Leader Resume Example
Innovative [Job Title] with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Reliable Head Cook offering [Number] years of experience working in busy, institutional-sized kitchens. Natural leader and motivating [Job Title] competent in keeping kitchen staff on task and efficient to handle high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with [Job title] to analyze food costs and forecast business trends to make menu recommendations to meet company goals. Expert [Job Title] successful at overseeing and handling [Number] of kitchen staff in preparation of meals. History of managing and guiding multiple processes with speed and efficiency.
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- Checked freezer and refrigerator each day to verify proper functioning.
- Followed the "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
- Sanitized all counters and utensils used for the preparation of raw meat, poultry, fish and eggs.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Developed innovative menu to provide customers with over [Number] high-quality food options.
- Washed utensils, plates and chopping boards between tasks to avoid cross-contamination.
- Created exciting dishes at competitive prices to attract clientele and increase revenue.
- Repaired equipment and machinery, performing maintenance according to updated industry standards.
- Diagnosed equipment malfunctions and completed repairs to restore equipment and maintain uptime.
- Managed maintenance activities, including supervising staff and inspecting equipment.
- Supervised facility operations, including preventive maintenance projects, employee tasks and performance and adherence to safety standards.
- Assessed system operations to identify potential areas requiring maintenance services.
- Completed all nightly updates to hotel rates and individual room charges.
- Handled night audit paperwork, verification of daily room occupancy and hotel revenue reviews.
- Audited and balanced cash and credit transactions daily and reset register for next day's operations.
- Monitored reservations to track incoming parties and special events.
- Maintained cleanliness of bathrooms, lobby and front desk.
- Completed daily computer backups, checked for viruses and updated programs.
- Balanced accounts and conducted nightly audits to keep bookkeeping current.
- Coordinated with guest services and concierge team to meet guest needs.
- Checked auditing discrepancies by reconciling cash drop and credit card transactions.
- Directed and trained new staff on procedures, service standards and productivity strategies and provided assistance and mentoring.
- Assisted guests in locating amenities such as casino, gift shop, restaurants, fitness center, pool and spa.
- Updated accounts and logs throughout shift to keep up with all requirements.
- Assisted hotel guests with check in and out procedures courteously.
- Maintained well-stocked and presentable complementary food and beverage station.
- Applied mathematical skills to calculate totals, check figures and correct problems with physical and digital files.
- Reviewed item requests and room service orders for accuracy and any needed assistance.
- Managed late check-ins and provided information on hotel amenities, including dining establishments, spa hours and room service.
- Generated daily, weekly and monthly [Type] reports to close out day and meet objectives.
- Attended all mandatory meetings for hotel staff and brought issues to attention of upper management.
- Informed travelers of hotel security features and offered details regarding fire and emergency procedures.
- Volunteered to take on duties and tasks for [Job Title] and [Job Title] during peak periods or staff absences.
- Managed inventory of keys and linens each day and included all necessary information on audit reports.
- Maintained current understanding of state and federal accounting procedures to prevent any legal or compliance issues.
- Documented wake-up requests and set up automatic calls in system.
- Processed end-of-day paperwork using [Software], verifying deposits and rectifying discrepancies.
- Created spreadsheets using [Software] and entered all financial information daily to keep critical details well-organized and accessible to appropriate staff members.
- Ran end-of-day computer functions and closed out reports, submitting details to [Job title] for review.
- Reported on room information to [Job title] and accounted for any variances.
- Managed [Number]+ in-person and telephone information requests and reservations each day.
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Resume Overview
School Attended
- East St John
Job Titles Held:
- Food Prep/Cook Shift Leader
- Maintenance Supervisor
- Night Auditor
Degrees
- High School Diploma
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