food prep cook resume example with 7+ years of experience
JessicaClaire
, , 609 Johnson Ave., 49204, Tulsa, OK100 Montgomery St. 10th Floor
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Professional Summary
Organized Food Delivery Driver offering consistent record of fast deliveries and friendly service. Satisfies customers consistently by working efficiently, answering questions and skillfully handling payments. Knowledgeable about other restaurants locations' procedures and promotions and effective at handling concerns. Highly successful Delivery Driver as well as line cook in both normal restaurants as well as pizza places. Effective at handling fast-paced work. Coordinates routes and delivery schedules to maximize efficiency and customer satisfaction. Brings in strong referrals and repeat business. Diligent Prep Cook with some Line Cooking experiences possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Highly known and dedicated as well as reliable team player with punctual nature and open communication style dedicated to working hard. Creative Pizza Cook committed to providing above-par customer service to restaurant patrons. Praised by management as well as a few business owners and a Director of Operations leader for creating unique pizzas and entrée specials, resulting in measurable increase in sales. Offering 10 years of experience in fresh food handling.
Skills
Upselling and Cross Selling
Management
ServSafe Certified
Working High Pressurized Air Cooking Fryer
Maintaining / Cleaning Fryers
Handling customer Complaints appropriately as needed.
Managing and closing down cash registers.
Shift Leading
Upselling items
Food Preparation and Safety
Certified to work with and around Dementia patients.
Work History
Line Cook, 05/2021 to Current Bluestone Lane – Mclean, VA,
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items such as meats, poultry and fish for frying purposes.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Grilled meats and seafood to customer specifications.
Adapted meals based on FOH tickets while maintaining accuracy and speed of preparation.
Maintained central standardized recipe and ingredient repository with nutritional and cost information.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Oversaw care and maintenance of kitchen equipment.
Cleaned and maintained kitchen equipment regularly.
Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Restocked stations and supplies during slower periods between rushes.
Planned work on orders so items served together finished cooking at same time.
Garnished finished meats with sauces and toppings for flavor or appearance.
Grilled, cooked and fried foods such as french fries, eggs and pancakes.
Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Prepared for food service by butchering meat, chopping vegetables and preparing sauces.
Cleaned and maintained fryers and grills to keep appliances in working condition.
Marinated food items according to provided instructions and recipes.
Communicated closely with servers to fully understand special orders for customers.
Read food order slips or received verbal instructions to properly prepare and cook food.
Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
Covered, dated, rotated and properly stored food items to preserve quality and freshness.
Organized server tickets to expedite food orders.
Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
Food Prep Cook, 01/2020 to 03/2021 Cache Creek Casino Resort – Brooks, CA,
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Set up line stations with proper tools and products, quality-checked foods and maintained line equipment.
Served attractive, appetizing meals and deployed proven tasting techniques to confirm quality, taste and palatability prior to service.
Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Insider, 02/2018 to 01/2020 Marriott International – York, PA,
Received incoming customer calls, recording order details and personal information and issuing estimates as to preparation and delivery times.
Stocked front-of-house materials, including pens, receipt paper, napkins, condiments and fridge inventory such as sodas and other beverages.
Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Observed pre-delivery procedures for preparing orders, verifying order contents against receipt, boxing, labeling and affixing receipts before dispatching to delivery workers.
Followed order specifications to select proper crust and topping ingredients, assembling full pizzas following company measurement standards.
Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
Delivery Driver Supervisor, 11/2014 to 02/2018 Cvs Health – Lansing, MI,
Completed on-time deliveries by choosing best and most efficient routes.
Updated dispatchers frequently to convey changes such as route issues or weather delays potentially impacting delivery schedules.
Completed rush deliveries on tight timetables to satisfy customer needs.
Took orders over phones during busy hours.
Help get other delivery drivers ready preparing orders so drivers could leave as soon as they would get back during busy hours.
Filled in for shift supervisors whenever needed.
Communicated customer complaints, requests and feedback to company management for swift resolution.
Kept and studied detailed mileage and fuel reports to track overall fuel costs.
Helped Insiders and Shift Leaders make food if necessary.
Helped cut and prepare food orders for drivers by organizing orders.
Worked overnight shifts during peak periods to meet coverage needs.
Contacted customers prior to delivery to confirm and coordinate delivery times.
Accomplished multiple tasks within established timeframes.
Server, 06/2012 to 01/2014 Marcus Corporation – Chicago, IL,
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Arranged and prepared tables for customers to provide guests with excellent experiences and foster repeat business.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with residents family or guests.
Bussed and reset tables to keep dining room and work areas clean.
Noted special patron requests and followed up with kitchen to confirm delivery.
Used slow periods to restock supplies, ice, trays and delivery bags.
Delivered Residents food if they weren't able to make it down to dining rooms during service times.
Moved and set up seating, prepared extra silverware prior to arrival of large groups.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Processed orders and sent to kitchen employees.
Education
High School Diploma: , Expected in 05/2021 to Urbandale High School - Urbandale, IA GPA:
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