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food prep cook resume example with 1+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in prepping and cooking with strong commitment to teamwork. Maintains excellent work quality within high-volume kitchens.

Skills
  • Equipment cleaning and maintenance
  • Cutting and slicing techniques
  • Foodservice sanitation
  • Dish preparation
  • Recipe preparation
  • Punctual and honest
  • Team-oriented
  • Ingredient inspection
  • Food preparation
  • Active listener
  • Cleaning and organization
  • Multitasking
  • Highly motivated
  • Teambuilding
  • People skills
  • First Aid/CPR
  • Working collaboratively
Experience
Food Prep Cook, 09/2020 - 01/2021
Cache Creek Casino Resort Brooks, CA,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Made all meals in accordance with company standards and requirements.
  • Executed proper techniques when preparing menu item ingredients.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Kept stations stocked and ready for use to maximize productivity.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Cooked food following specific measurements and recipes.
Direct Care Provider, 06/2019 - 09/2020
The Mentor Network Monessen, PA,
  • Assisted with personal care needs of clients in private homes while supporting patient independence and well-being.
  • Helped clients with personal needs from exercise to bathing and personal grooming.
  • Reported concerns to supervisory of direct staff providers to maintain optimal care for all client needs.
  • Documented current patient information to update supervisors, including vital signs, behaviors and eating habits.
  • Administered medications, collected specimens or drew blood to assist with diagnostic and treatment protocols.
  • Enhanced patient wellbeing by supporting participation in recreational activities.
  • Prevented patient injuries by providing necessary restraints and appropriate supports.
  • Documented client progress in charts and logbooks.
  • Supervised medication administration, personal hygiene and other activities of daily living.
  • Administered necessary medications as directed by care plan.
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Tracked and reported clients' progress based on observations and conversations.
  • Improved patient outlook and daily living through compassionate care.
Cook, 04/2019 - 07/2019
Motel 6/Studio 6 Goleta, CA,
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Cashier, 04/2019 - 07/2019
Centura Health Arvada, CO,
  • Assisted with purchases, locating items and signing up for rewards programs.
  • Monitored sales events, added new merchandise and rang up purchases.
  • Helped customers find specific products, answered questions and offered product advice.
  • Wrapped items and bagged purchases properly to prevent merchandise breakage.
  • Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
  • Welcomed customers, offering assistance to help find necessary store items.
  • Inspected items for damage and obtained replacements for customers.
  • Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
  • Operated cash register, collected payments and provided accurate change.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Scanned customer purchases, supporting transactions to streamline sales process.
  • Worked closely with front-end staff to assist customers and maintain satisfaction levels.
  • Received payments for product and issued receipts.
  • Trained new team members in cash register operation, stock procedures and customer service.
Education and Training
High School Diploma: , Expected in 06/2015
-
Dianne M. Pellerin - MT. Clemens,
GPA:
Status -

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Resume Overview

School Attended

  • Dianne M. Pellerin

Job Titles Held:

  • Food Prep Cook
  • Direct Care Provider
  • Cook
  • Cashier

Degrees

  • High School Diploma

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