Food Prep Cook Resume Example Company Name

FOOD PREP COOK

Summary

Hard-working Cook brings detail-oriented approach to food preparation and handling. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths. Detail-oriented Prep Cook accustomed to performing effectively in high-volume fast food roles. Highly skilled in prepping and cooking with strong commitment to teamwork. Maintains excellent work quality within high-volume kitchens.

Skills

Equipment cleaning and maintenance
Cutting and slicing techniques
Foodservice sanitation
Dish preparation
Recipe preparation
Punctual and honest
Team-oriented
Ingredient inspection
Food preparation

Active listener
Cleaning and organization
Multitasking
Highly motivated
Teambuilding
People skills
First Aid/CPR
Working collaboratively

Experience

Company Name | City, StateFood Prep Cook09/2020 - 01/2021

Maintained consistent quality and high accuracy when preparing identical dishes every day.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Made all meals in accordance with company standards and requirements.
Executed proper techniques when preparing menu item ingredients.
Rotated stock items and ingredients to maintain efficiency and freshness.
Maintained clean and orderly appearance throughout kitchen and dining area.
Kept stations stocked and ready for use to maximize productivity.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Cooked food following specific measurements and recipes.

Company Name | City, StateDirect Care Provider06/2019 - 09/2020

Assisted with personal care needs of clients in private homes while supporting patient independence and well-being.
Helped clients with personal needs from exercise to bathing and personal grooming.
Reported concerns to supervisory of direct staff providers to maintain optimal care for all client needs.
Documented current patient information to update supervisors, including vital signs, behaviors and eating habits.
Administered medications, collected specimens or drew blood to assist with diagnostic and treatment protocols.
Enhanced patient wellbeing by supporting participation in recreational activities.
Prevented patient injuries by providing necessary restraints and appropriate supports.
Documented client progress in charts and logbooks.
Supervised medication administration, personal hygiene and other activities of daily living.
Administered necessary medications as directed by care plan.
Maintained clean and well-organized environment to promote client happiness and safety.
Tracked and reported clients' progress based on observations and conversations.
Improved patient outlook and daily living through compassionate care.

Company Name | City, StateCook04/2019 - 07/2019

Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Developed strategies to enhance food-presentation aspects of catering and retail environments.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Company Name | City, StateCashier04/2019 - 07/2019

Assisted with purchases, locating items and signing up for rewards programs.
Monitored sales events, added new merchandise and rang up purchases.
Helped customers find specific products, answered questions and offered product advice.
Wrapped items and bagged purchases properly to prevent merchandise breakage.
Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
Welcomed customers, offering assistance to help find necessary store items.
Inspected items for damage and obtained replacements for customers.
Completed daily recovery tasks to keep areas clean and neat for maximum efficiency.
Operated cash register, collected payments and provided accurate change.
Learned roles of other departments to provide coverage and keep store operational.
Scanned customer purchases, supporting transactions to streamline sales process.
Worked closely with front-end staff to assist customers and maintain satisfaction levels.
Received payments for product and issued receipts.
Trained new team members in cash register operation, stock procedures and customer service.

Education and Training

Dianne M. Pellerin | CityHigh School Diploma06/2015

Resume Overview

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Food Prep Cook Resume Example

Resume Score: 80%

DISCLAIMER

Resume Overview

Create a job alert for [job role title] at [location].

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