Food Prep, Cook Resume Example
Love this resume?Build Your Own Now
FOOD PREP, COOK
Education
August 2011Associate of General StudiesKaskaskia College , City, State
May 2010High School Diploma Vandalia Community High School , City, State
Work History
November 2019-CurrentFood Prep, Cook | Marriott International | Kissimmee , FL
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained composure and work quality while under stress.
- Used downtimes to prepare ingredients and restock supplies for expected busy periods.
- Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Lifted and carried materials weighing up to 50 pounds.
- Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
- Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
- Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
- Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
- Stored food in designated containers and storage areas to increase shelf life and prevent spoilage.
June 2017-October 2018Stager (Holzma 5) | Price Chopper | Bethlehem , NY
- Collaborated with materials purchasing specialist to meet production requirements and quality standards.
- Supervised production planning while using appropriate tools and analysis for smooth production output.
- Recorded data and kept communication log on for smooth transitions at shift change.
- Provided observations, took measurements and performed tests at various stages according to quality control plan.
- Improved quality processes for increased efficiency and effectiveness.
- Operated with high integrity, built trust, and earned sustained credibility with internal and external clientele.
- Calibrated instruments and scales in production area and quality lab.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
October 2015-May 2016Assembly/ Deck Builder | Irwin Seating Company Telescopic Division | City , STATE
- Incorporated safety procedures into every shift so that all workers were protected from accidents.
- Collaborated with team to define business requirements for organizational processes, achieve productivity standards and adhere to accuracy standards.
- Developed and executed plans to monitor standard process adherence.
- Operated with high integrity, built trust, and earned sustained credibility with internal and external clientele.
- Coordinated with team in developing project plans for prioritized initiatives.
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Inspected inbound and outbound products for compliance with established industry standards, company policies and procedures.
- Calibrated instruments and scales in production area and quality lab.
August 2010-June 2015Assistant Manager | Long John Silver's | City , STATE
- Monitored employee performance and developed improvement plans.
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Trained team members in successful strategies to meet operational and sales targets.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Coached team on effective upselling and cross-selling methods.
- Established and optimized schedules to keep coverage and service in line with forecasted demands.
- Supported staff development and goal attainment by focusing on skill development and job satisfaction.
- Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Helped with planning schedules and delegating assignments to meet coverage and service demands.
- Met or exceeded monthly sales goals as team leader.
- Promoted to Assistant Manager after only 8 months with company.
- Handled customer service by dealing with complaints, organizing stock and answering customer questions.
- Onboarded new employees, including training, mentoring and new hire documentation.
- Advanced to keyholder and assistant manager-in-charge in manager's absence.
- Reviewed sales and gross profit reports to determine options for increasing market growth.
- Achieved recognition from senior management for contribution to store success, including managing sales, employees and operations to foster optimal performance.
- Reduced corporate costs by developing and implementing improved merchandising, receiving and maintenance procedures.
- Communicated with managers of other departments to maintain transparency.
- Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
- Maintained positive customer relationships by responding quickly to customer service inquiries.
- Kept work areas clean, organized and safe to promote efficiency and team safety.
- Increased sales revenues by promoting complementary products and educating customers about store promotions.
- Assisted Manager in interview process of prospective employees and provided feedback.
Skills
|
|
Professional Summary
-Skilled Machine Attendant adept at operating machinery, performing side work and completing preventative maintenance. Diligent and reliable team player with years of related experience and the desire to make a positive impact in a long-term position.
-Dependable Machine Attendant able to read and adhere to standard operating procedures. Detail-oriented and industrious professional with strong problem-solving abilities.
DISCLAIMER
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
How this resume score could be improved?
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
Resume Strength
- Completeness
- Measurable results
- Clear contact info
- Typos
Resume Overview
School Attended
- Kaskaskia College
- Vandalia Community High School
Job Titles Held:
- Food Prep, Cook
- Stager (Holzma 5)
- Assembly/ Deck Builder
- Assistant Manager
Degrees
- Associate of General Studies
High School Diploma
Similar Resumes
