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Food Prep, Cook Resume Example

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FOOD PREP, COOK
Education
August 2011Associate of General StudiesKaskaskia College , City, State
May 2010High School Diploma Vandalia Community High School , City, State
Work History
November 2019-CurrentFood Prep, Cook | Marriott International | Kissimmee , FL
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained composure and work quality while under stress.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Lifted and carried materials weighing up to 50 pounds.
  • Trained incoming staff on restaurant's practices, culture and procedures to maximize job satisfaction and productivity.
  • Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Utilized culinary and cutlery tools to prepare various foods for cooking or cold dish presentations.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Stored food in designated containers and storage areas to increase shelf life and prevent spoilage.
June 2017-October 2018Stager (Holzma 5) | Price Chopper | Bethlehem , NY
  • Collaborated with materials purchasing specialist to meet production requirements and quality standards.
  • Supervised production planning while using appropriate tools and analysis for smooth production output.
  • Recorded data and kept communication log on for smooth transitions at shift change.
  • Provided observations, took measurements and performed tests at various stages according to quality control plan.
  • Improved quality processes for increased efficiency and effectiveness.
  • Operated with high integrity, built trust, and earned sustained credibility with internal and external clientele.
  • Calibrated instruments and scales in production area and quality lab.
  • Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
October 2015-May 2016Assembly/ Deck Builder | Irwin Seating Company Telescopic Division | City , STATE
  • Incorporated safety procedures into every shift so that all workers were protected from accidents.
  • Collaborated with team to define business requirements for organizational processes, achieve productivity standards and adhere to accuracy standards.
  • Developed and executed plans to monitor standard process adherence.
  • Operated with high integrity, built trust, and earned sustained credibility with internal and external clientele.
  • Coordinated with team in developing project plans for prioritized initiatives.
  • Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
  • Inspected inbound and outbound products for compliance with established industry standards, company policies and procedures.
  • Calibrated instruments and scales in production area and quality lab.
August 2010-June 2015Assistant Manager | Long John Silver's | City , STATE
  • Monitored employee performance and developed improvement plans.
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Trained team members in successful strategies to meet operational and sales targets.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Coached team on effective upselling and cross-selling methods.
  • Established and optimized schedules to keep coverage and service in line with forecasted demands.
  • Supported staff development and goal attainment by focusing on skill development and job satisfaction.
  • Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Met or exceeded monthly sales goals as team leader.
  • Promoted to Assistant Manager after only 8 months with company.
  • Handled customer service by dealing with complaints, organizing stock and answering customer questions.
  • Onboarded new employees, including training, mentoring and new hire documentation.
  • Advanced to keyholder and assistant manager-in-charge in manager's absence.
  • Reviewed sales and gross profit reports to determine options for increasing market growth.
  • Achieved recognition from senior management for contribution to store success, including managing sales, employees and operations to foster optimal performance.
  • Reduced corporate costs by developing and implementing improved merchandising, receiving and maintenance procedures.
  • Communicated with managers of other departments to maintain transparency.
  • Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Kept work areas clean, organized and safe to promote efficiency and team safety.
  • Increased sales revenues by promoting complementary products and educating customers about store promotions.
  • Assisted Manager in interview process of prospective employees and provided feedback.
Skills
  • OSHA compliant
  • Production knowledge
  • Assembly and production
  • Manufacturing
  • Safety and compliance
  • General housekeeping
  • Operating machinery
  • Equipment monitoring
  • Machine learning
  • Machine maintenance
  • Ability to operate machines
  • Basic machine operation
  • Safe machinery operation
Professional Summary

-Skilled Machine Attendant adept at operating machinery, performing side work and completing preventative maintenance. Diligent and reliable team player with years of related experience and the desire to make a positive impact in a long-term position.

-Dependable Machine Attendant able to read and adhere to standard operating procedures. Detail-oriented and industrious professional with strong problem-solving abilities.

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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

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93Good
Resume Strength
  • Completeness
  • Measurable results
  • Clear contact info
  • Typos

Resume Overview

School Attended

  • Kaskaskia College
  • Vandalia Community High School

Job Titles Held:

  • Food Prep, Cook
  • Stager (Holzma 5)
  • Assembly/ Deck Builder
  • Assistant Manager

Degrees

  • Associate of General Studies
    High School Diploma

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